45407 corn cob ancho fresco Recipes

ears corn, butter or 4 tsp margarine, cilantro, fresh or dried, lime , juice of

unsalted butter, at room temperature, garlic cloves, minced, minced fresh parsley, ears corn, husked, salt and pepper, to taste

onion, chopped, green bell pepper, chopped, garlic cloves, minced, butter, chopped plum tomatoes, fresh corn , cut from the cob (4 ears), sliced fresh okra, salt, pepper

ears corn, husked, unsalted butter, melted, coarse salt, fresh ground pepper, limes, cut into wedges

black beans, ears cooked corn , cut from the cob (or 1 15 oz. can), garlic clove, minced, cumin, diced pepper (red or green ), jalapeno chiles, minced, extra virgin olive oil, fresh cilantro, chopped

corn on the cob, per person, butter (to taste), salt and pepper, bacon, per person

ancho chilies, seeded and hand torn into pieces (i used powdered because we couldn tsp find them in the store) or 2 tbsp dried ancho chile powder (i used powdered because we couldn tsp find them in the store), beef shoulder (i used a black angus london broil), sea salt (i used kosher) or kosher salt (i used kosher), fresh ground black pepper, onions, diced (i used 1 very large vidalia), garlic cloves, halved, canned chipotle chiles in adobo, chopped (i used louisiana chipotle sauce since we did not have the peppers in adobo) or 2 oz louisiana hot sauce (i used louisiana chipotle sauce since we did not have the peppers in adobo), jalapeno, seeded and chopped, chili powder, coriander, ground cumin, sweet paprika, dried oregano, ground cinnamon, sugar, whole canned tomatoes, tomato paste, kidney beans, drained, cornmeal, unsweetened chocolate, shredded cheddar cheese (to garnish )

fresh corn kernels (about 2 large ears , scraped off cob), cooked jasmine rice, cooled to room temperature, avocado, chopped, orange peppers (about 1/2 small pepper) or 1/2 cup yellow pepper, chopped (about 1/2 small pepper), red onion, chopped, olive oil, cilantro, chopped, lemon juice, sea salt, black pepper, freshly ground, cumin (or more to taste), garlic clove, minced (or more to taste), vine tomatoes

italian salad dressing, fresh ears of corn, husked and cleaned, red sweet peppers , julienned, green peppers , julienned, red onions , ringed

corn on the cob, chili flakes, bacon, cheddar cheese, shredded

ears corn , kernels sliced from cobs, sugar, tomatoes, sliced into 1/4 in. thick rounds, coarse salt, ground pepper, extra virgin olive oil

lightly-salted butter, softened, chopped fresh parsley, lime , juice and zest of, dried chipotle powder , like mccormick, paprika, ears sweet corn , on cob silk removed

corn on the cob , all the the stringy things removed, husk pulled back but not removed, garlic clove, minced, red pepper flakes, paprika (smoked recommended), butter (stick recommended), canola oil

corn, divided (preferrably freshly cut from the cob), water, tahini, scallions, minced, pumpkin pie spice, salt (or to taste), pepper (or to taste), red bell pepper, finely minced (optional), cilantro, finely minced (optional)

vegetable oil cooking spray, chopped onion, chopped green bell pepper, all-purpose flour, ground cumin, chili powder, salt, cayenne pepper, evaporated skim milk, corn , cut from cob (about 8 ears), eggs, beaten, red bell pepper, sliced into rings (optional), green bell pepper, sliced into rings (optional)

fresh corn , scraped from the cob, eggs, salt, flour (or less ), sugar, butter, melted, vegetable oil, vermont maple syrup