44956 corn chowda mac courtesy Recipes
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ears fresh corn or 3 ears bicolor corn and15 Moreears fresh corn or 3 ears bicolor corn, bacon, cut into 1/3 inch dice, unsalted butter, onion, cut into 1/2 inch dice, red bell pepper, cut into 1/2 inch dice, fresh thyme, leaves removed and chopped, ground cumin, turmeric, yukon gold potato, peeled and cut into 1/2 inch dice, chicken stock, kosher salt, fresh ground black pepper, cornstarch , dissolved in, water, heavy cream, minced fresh chives or 2 tbsp thinly sliced scallions1 hour , 16 ingredients
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Veggie-Laden Corn Chowdercorn oil or 3 tbsp vegetable oil and13 Morecorn oil or 3 tbsp vegetable oil, potatoes, peeled and diced, onion, chopped, stalks celery, chopped, red bell pepper, seeded and chopped, bay leaves, fresh or dried, old bay seasoning, salt and pepper, to taste, flour, frozen corn kernels , defrosted and drained, vegetable broth, milk, scallions, chopped,for garnish, cracker, for topping30 min, 14 ingredients
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Corn Fritters and Maple Syrupeggs, melted butter, sugar, milk, cream-style corn and7 Moreeggs, melted butter, sugar, milk, cream-style corn, whole canned corn niblet, drained, flour, baking powder, salt, pepper, frying oil, 2 inches deep, maple syrup20 min, 12 ingredients
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