150 corn chocolate frosting Recipes

unsweetened chocolate, water, cake flour, baking soda, salt, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, whole milk, whipping cream, light corn syrup, unsalted butter, milk chocolate, chopped, chocolate-covered english toffee bars (such as heath bars or skor), cut into 1/4-inch dice, milk chocolate (such as 1 hershey s bar or two 3- to 3.5-oz bars)

flaked coconut, softened butter, sweetened condensed milk, dark corn syrup, brown sugar, salt, vanilla, flour, semi-sweet chocolate chips (6 oz. package.), cream, powdered sugar, butter, vanilla

flour, unsweetened cocoa, baking soda, baking powder, salt, sugar, water, milk, eggs, vegetable oil, vanilla extract, unsalted butter, dark corn syrup, vanilla, salt, unsweetened cocoa , sifted, sugar , sifted, whipping cream, candy sprinkles (optional)

all-purpose flour, cornstarch, baking powder, salt, granulated sugar, eggs, at room temperature, pure vanilla extract, unsalted butter, melted, vegetable oil, milk, at room temperature, bittersweet chocolate, finely chopped, heavy cream, unsalted butter, light corn syrup, sweetened shredded coconut, for topping, nonpareil candies, for topping

semisweet chocolate, chopped, corn syrup, salt, heavy cream, sugar, cold unsalted butter , cut into 1/2-inch pieces (1 stick)

semi-sweet chocolate chips, heavy cream, light corn syrup, pure vanilla extract, unsalted butter, at room temperature

dark chocolate, salted butter, sour cream, vanilla essence, light corn syrup, icing sugar , sifted, water

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, lightly beaten, at room temperature, whole milk, at room temperature, vanilla extract, chocolate frosting, semisweet chocolate, finely chopped, unsweetened chocolate, finely chopped, unsalted butter, at room temperature, sugar , sifted, light corn syrup, vanilla extract, salt

chocolate brownie mix, eggs, vegetable oil, water, roasted peanuts, chopped (optional), chocolate frosting, candy corn

chocolate brownie mix, eggs, vegetable oil, water, chopped roasted peanuts (optional), prepared chocolate frosting, candy corn (18.5 oz bag)

whipping cream, light corn syrup, bittersweet or semisweet chocolate, chopped, or 2 cups chocolate chips, butter, thickly sliced

cream cheese, softened, granulated sugar, egg, mint extract, butter or 1 cup margarine, unsweetened baking chocolate , cut into pieces, granulated sugar, vanilla, eggs, gold medal all-purpose flour, butter or 2 tbsp margarine, corn syrup, water, unsweetened baking chocolate , cut into pieces, vanilla, powdered sugar

semi-sweet chocolate, roughly chopped, heavy cream, dark corn syrup , plus more to taste, copyright 2001 television food network , g.p. all rights reserved

powdered sugar, unsweetened cocoa, low-fat milk, butter, semisweet chocolate chips, light-colored corn syrup, vanilla extract

unsalted butter, softened (60 to 65 degrees , 2 1/2 sticks), sugar (4 oz), dutch-processed cocoa powder, table salt, light corn syrup, vanilla extract, milk chocolate, melted and cooled slightly

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup