222309 corn cheese tamales tomatillo avocado Recipes
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tomatillos,* husked, rinsed, finely chopped (4 1/2 to 5 c... and7 Moretomatillos,* husked, rinsed, finely chopped (4 1/2 to 5 cups), avocados (about 1 1/3 lb total), halved, pitted, peeled, finely chopped (about 2 cups), chopped red onion, chopped fresh cilantro, fresh lime juice, olive oil, serrano chiles, seeded, minced, purchased tortilla chips8 ingredients
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olive oil, yellow onions, chopped small and24 Moreolive oil, yellow onions, chopped small, garlic cloves, minced, green onions , chopped small including the tops, tomatillos, washed well and chopped small, green bell pepper, seeded and chopped small, anaheim chilies, seeded and chopped small, hot chili pepper, seeded and minced, chopped fresh cilantro, chili seasoning mix, sugar, limes , juice of, to 6, limes , zest of, to 6, chicken stock or 1 (8 oz) can chicken broth, cooked chicken, skinned , remove meat, chopped small (i bought a cooked rotisserie chicken at the grocery store), salt, fresh fresh coarse ground black pepper, masa harina, baking powder, salt, ground cumin, softened butter, lard or 1/3 cup shortening or 1/3 cup duck fat, water , plus, water, corn husks , for tamales2 hour 30 min, 26 ingredients
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fresh tomatillos , soaked in warm water and husked (about... and9 Morefresh tomatillos , soaked in warm water and husked (about 12-14), white onion, peeled and cut into 1/4-inch dice, garlic cloves, peeled and minced, fresh serrano chilies, to taste minced, coarsely chopped fresh cilantro, ripe avocado, limes , juice of, plus more to taste, salt, sugar, extra virgin olive oil35 min, 10 ingredients
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tomatillos, husked and rinsed, white onion, finely chopped and8 Moretomatillos, husked and rinsed, white onion, finely chopped, chicken broth, garlic clove, minced, english cucumber, peeled, seeded, and finely chopped, lime juice, green hot sauce, minced fresh oregano leaves, avocado, chopped, chopped cilantro10 ingredients
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Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsatomatillos, husked and rinsed well, onion, quartered and16 Moretomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper3 hour 45 min, 18 ingredients
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Tomatillo-avocado Diptomatillos, husked, avocado, pitted and peeled and6 Moretomatillos, husked, avocado, pitted and peeled, loosely packed fresh cilantro leaves, sour cream, garlic cloves, fresh lime juice, jalapeno chilies, stemmed, seeded and chopped, tortilla chips for serving8 ingredients
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Tomatillo-and-Cactus Soupcorn tortillas, divided, tomatillos (about 16 medium) and9 Morecorn tortillas, divided, tomatillos (about 16 medium), nopalitos (about 3 chopped nopales - cactus paddles), chopped vidalia or other sweet onion, garlic cloves, minced, honey, ground cumin, salt, fat-free , less-sodium chicken broth, fat-free sour cream, cilantro sprigs (optional)12 ingredients
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Cinco De Mayo Chile Cheese Steak With Avocadoskirt steak , trimmed of fat, olive oil, tequila and5 Moreskirt steak , trimmed of fat, olive oil, tequila, red wine vinegar, whole green chilies, drained, monterey jack cheese, thinly sliced, avocado (firm-ripe ), salt and pepper25 min, 8 ingredients
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Corn Cheese Casserolecorn, drained, creamed corn, sour cream and4 Morecorn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded1 hour 10 min, 7 ingredients
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Tamale Pollo Casserolecrushed corn chips, tamales, cut in 1-inch piece and5 Morecrushed corn chips, tamales, cut in 1-inch piece, chili without beans, cooked chicken, cut up piece, whole kernel corn, drained, chopped green chilies, shredded cheddar cheese1 hour 20 min, 7 ingredients
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Cafe Azul Tomatillo-Avocado Salsatomatillos, husked, rinsed, and quartered and8 Moretomatillos, husked, rinsed, and quartered, fresh jalapeno chilies, rinsed, stemmed, seeded, and halved, garlic, peeled, lightly packed fresh cilantro, olive oil, firm-ripe avocado (about 1/2 lb.), peeled and diced, minced onion, lime juice, salt9 ingredients
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Grilled Salmon with Tomatillo-Avocado Salsatomatillos, unpeeled cloves garlic, teapoon salt and8 Moretomatillos, unpeeled cloves garlic, teapoon salt, olive oil, balsamic vinegar, in. thick; about 6 oz. each) boned salmon fillets, fresh jalapeno chilies, stemmed, fresh cilantro leaves, lime juice, firm-ripe avocado (about 1/2 lb.), minced onion11 ingredients
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Corn Fungus Tamales: Tamales de Huitlacoche (Aaron Sanchez)instant corn flour ( masa harina), warm water and6 Moreinstant corn flour ( masa harina), warm water, vegetable shortening, chicken stock, huitlacoche or 2 cups of fresh (mexican truffle from the fungus of ears of corn), roughly chopped cilantro, corn husks, cotija or queso anejo1 hour 30 min, 8 ingredients
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