1785 corn cheese casserole Recipes
Browse:
- corn
- cheese
- casserole
- corned beef
- chili
- chip chili
- corned beef mac and potato nuwave flavorwave
- corned beef noodle with spinach
- broccoli
- cream
- rice
- tortilla
- vegetarian chili dog
- puffy ham
- scalloped baby carrots
- mushrooms and with cheddar
- poblano chile
-
first layer, corn, creamed corn, non-fat sour cream and7 Morefirst layer, corn, creamed corn, non-fat sour cream, low-fat ricotta cheese, dry corn bread mix, second layer, rotisserie chicken, shredded, shredded cheddar cheese, enchilada sauce , or more as needed, wholly guacamole dip55 min, 11 ingredients
-
-
-
Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
-
Double Corn Tortilla Casserolecorn tortillas and9 Morecorn tortillas, shredded monterey jack cheese (or a combination) or 1 cup cheddar cheese (or a combination), frozen whole kernel corn, thawed, sliced green onion, diced green chili peppers, drained, chopped red bell pepper, buttermilk, eggs, garlic salt, salsa1 hour , 10 ingredients
-
CORN PUDDING CASSEROLE (Paula Deen)whole kernel corn, drained, cream-style corn and4 Morewhole kernel corn, drained, cream-style corn, corn muffin mix (recommended -- jiffy), sour cream, butter, melted, shredded cheddar cheese58 min, 6 ingredients
-
Double Corn Tortilla Casserolecorn tortillas and6 Morecorn tortillas, shredded monterey jack or pepperjack cheese, frozen whole kernel corn, green onions, sliced, egs, buttermilk, diced green chilies30 min, 7 ingredients
-
Tortilla Cheese Casserole - Corncorn tortillas, tomato sauce, low-fat sour cream and5 Morecorn tortillas, tomato sauce, low-fat sour cream, chopped onions (optional), garlic powder, salt, sliced ripe olives (optional), shredded cheddar cheese1 hour , 8 ingredients
-
Cheesy Torn Corn Tortilla Casserole (Meatless)corn tortillas and6 Morecorn tortillas, monterey jack cheese, grated (or pepper jack), eggs, salt, buttermilk, green chilies, paprika , as a garnish for top50 min, 7 ingredients
-
Hominy Cheese Casseroleyellow hominy or 2 (15 oz) cans white hominy and4 Moreyellow hominy or 2 (15 oz) cans white hominy, mushroom soup, ro-tel tomatoes, grated cheddar cheese, crushed corn chips40 min, 5 ingredients
-
Tomato and Corn Fiesta Casseroletomatoes, olive oil or 1 tbsp vegetable oil and10 Moretomatoes, olive oil or 1 tbsp vegetable oil, onion, chopped, garlic cloves, minced, green pepper, chopped, chili powder, salt, granulated sugar, ground cumin, corn, frozen or 1 1/2 cups canned corn, tortilla chips, shredded tex-mex cheese or 1 1/2 cups nacho cheese, blend1 hour 5 min, 12 ingredients
Related searches:
- cream cheese corn casserole
- broccoli corn cheese casserole
- cheese scalloped baby carrots corn casserole
- rice corn and cheese casserole
- tortilla cheese casserole corn
- corned beef mac and cheese potato casserole nuwave flavorwave
- corned beef casserole with and cheese
- vegetarian chili cheese corn dog casserole
- corn chili and cheese casserole
- quiznos
- breakfast casserole
- cream cheese frosting
- tater tot casserole
- tuna casserole
- corned beef and cabbage
- homemade mac and cheese