273140 corn cakes topped cheese bacon Recipes
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dry breadcrumbs and11 Moredry breadcrumbs, peeled white potatoes , cut into 1-inch pieces (about 3 medium), low-fat buttermilk, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, egg, butter, sliced leek (about 1 large), grated gruyere cheese, bacon slices, cooked and crumbled, egg whites13 ingredients
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potatoes, peeled and cubed, mayonnaise, sour cream and9 Morepotatoes, peeled and cubed, mayonnaise, sour cream, green onions, thinly sliced, celery rib, finely chopped, minced chives, divided, salt, coarsely ground pepper, sugar, crumbled gorgonzola cheese, bacon bits, divided, tomatoes, peeled, seeded and chopped25 min, 12 ingredients
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Bacon-Cheddar Potatoeswater, diced peeled baking potato (about 1 1/2 lb) and7 Morewater, diced peeled baking potato (about 1 1/2 lb), chopped green bell pepper, salt, divided, black pepper, chopped green onions, chopped fresh parsley, reduced-fat shredded sharp cheddar cheese, bacon slices, cooked and crumbled27 min, 9 ingredients
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Bacon Cheddar Chickenshredded cheddar cheese, bacon bits and1 Moreshredded cheddar cheese, bacon bits, boneless chicken breast3 ingredients
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Bacon and Chive Wafflesking arthur unbleached all-purpose flour and13 Moreking arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, onion salt, celery salt, eggs, separated, milk, vegetable oil, minced fresh parsley, minced chives, worcestershire sauce, shredded cheddar cheese, bacon strips, cooked and crumbled, sliced tomato30 min, 14 ingredients
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Bacon-Wrapped Stuffed Jalapenosjalapeno peppers and3 Morejalapeno peppers, uncooked chorizo or johnsonville hot ground sausage, shredded cheddar cheese, bacon strips, cut in half4 ingredients
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Bacon-Cheddar French Breadactive dry yeast, warm water (110o to 115o) and7 Moreactive dry yeast, warm water (110o to 115o), shredded sharp cheddar cheese, bacon strips, cooked and crumbled, sour cream, butter, melted, salt, king arthur unbleached all-purpose flour40 min, 9 ingredients
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