261344 corn butter bhg Recipes

corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)

corn (drained ), creamed corn, butter (melted ), egg (slightly beaten ), jiffy cornbread mix, sour cream

kernel corn, cream-style corn, butter, melted, eggs, beaten, sour cream, jiffy corn muffin mix

eggs, sour cream, whole kernel corn, drained, cream-style corn, butter, melted, corn bread/muffin mix, paprika

ears corn, butter, softened, parsley, minced, lemon juice, green onions, minced, nutmeg, freshly grated, salt and pepper, tabasco sauce, worcestershire sauce

ears of corn, butter, fresh lime juice, pepper , if desired

corn, butter, salt (or to taste), pepper (or to taste), shredded cheddar cheese (or as much as you like!)

frozen corn, butter, onion, chopped, garlic, minced (or pressed ), flour, fresh tomato, chopped (or canned and drained ), green chilies, diced, vegetable broth (or 2 knorr vegetable bouillon cubes dissolved in 3 cups water), low-fat sharp cheddar cheese or 12 oz velveeta cheese, shredded, milk (optional), salt , to taste, cayenne pepper , to taste

ears corn, butter or 4 tsp margarine, cilantro, fresh or dried, lime , juice of

ear fresh sweet corn with husks, butter, softened (1 stick), lime, minced fresh cilantro, salt, smoked paprika, ground black pepper

milk, condensed cream of celery soup, shredded processed swiss cheese (2 oz.), sauerkraut, drained and snipped, butter, softened, rye bread, caraway seed, corned beef , chlled and diced

corn muffin mix (such as betty crocker), fat-free milk, canola oil, egg whites, frozen shoepeg white corn, butter-flavored cooking spray

whole kernel corn, drained, cream-style corn, butter flavored cracker, crushed, onion, chopped, processed cheese, shredded, salt, eggs, beaten, butter, melted, milk

jiffy cornbread mix, whole kernel corn (drained ), creamed corn, butter, light corn syrup or honey, sour cream, eggs

corn (don tsp drain), creamed corn, butter, cubed velveeta cheese (sometimes i use half the brick of velveeta), uncooked rotini pasta (i use between 2 and 3 cups)

cream-style corn, butter, all-purpose flour, white sugar, salt, ground white pepper, eggs, separated, milk, red bell pepper, diced