59 corn bread peppers jack Recipes

egg, egg whites, reduced-fat sour cream, fresh or frozen corn, thawed, soft bread crumbs, monterey jack cheese, diced, salt, pepper, shredded reduced-fat cheddar cheese

cornbread crust, butter, onion, finely chopped, garlic, minced, whole kernel corn, drained, cream-style corn, drained, salt, egg substitute, corn bread mix, chicken topping, chopped cooked chicken breast, canned green chile peppers, chopped, sliced fresh mushrooms, reduced-fat sour cream, salt , or to taste, ground black pepper , or to taste, monterey jack cheese, shredded

ground pork breakfast sausage, dry corn bread mix, cream style corn, water, onion, diced, fresh jalapeno peppers, diced, shredded cheddar-monterey jack cheese blend

butter, flour, garlic powder, half-and-half, chicken broth, plus more to thin the sauce if needed, shredded monterey jack (about 5 oz), mild salsa, suggested dippers, french bread, corn bread cubes, celery and carrot sticks, jicama slices, mushrooms, red and yellow bell pepper strips, blanched broccoli and cauliflower

black beans, rinsed and drained, red onion, finely chopped, frozen corn, thawed, dry bread crumbs, chopped green chilies, worcestershire sauce, garlic powder, ground cumin, pepper, lean ground beef (90% lean), extra-lean ground turkey, fat-free mayonnaise, salsa, pepper jack cheese (1/2 oz each), whole wheat hamburger buns, split, lettuce leaves , tomato slices and red onion rings

toasting bread (corn flavor), monterey jack pepper cheese, tomatoes (thin slices), onion, separated (thin slices), black olives, sliced, butter, paprika, black pepper, garlic powder, ground cayenne pepper

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

cream cheese, softened, sugar, milk, egg substitute, butter, melted, salt, cayenne pepper, pepper, frozen corn, cream-style corn, yellow cornmeal, shredded monterey jack cheese, green onions, thinly sliced

egg whites, milk, yellow cornmeal, shredded monterey jack pepper cheese, divided, cream-style corn, chopped red bell pepper, egg yolks, salt, salsa, sour cream

chopped sweet red pepper , orange pepper and red onion, butter, divided, cream cheese, cubed, milk, eggs, beaten, gold and white corn, drained, chopped green chilies, salt, coarsely ground pepper, shredded monterey jack cheese, seasoned bread crumbs

brown sugar, butter, divided, dry bread crumbs, frozen corn, thawed, garlic, minced, minced fresh parsley, onion, chopped, pepper, salt, shredded colby-monterey jack cheese, sliced fresh mushrooms, sweet red pepper, chopped

dried porcini mushrooms, dried tomatoes (not packed in oil), torn lightly toasted english muffins , about 4 muffins (or cubed dried bread), frozen whole kernel corn, thawed, shredded aged dry jack cheese (2 oz) or 1/2 cup parmesan cheese (2 oz), snipped fresh basil (or 1 tsp. dried basil, crushed), salt, coarsely ground black pepper, eggs, lightly beaten, milk

more) vegetable oil, chopped onion, frozen corn kernels, thawed, chopped red bell pepper, minced garlic, chili powder, ground cumin, canned solid pack pumpkin, cottage cheese, egg, firm textured white bread, crust removed, cubed, grated monterey jack cheese with jalapenos, dry breadcrumbs, all purpose flour

unsalted butter, spicy sausage, bread cubes , from day-old country-style loaf (3/4 inch cubes), jalapeno pepper, seeded and minced, frozen corn kernels, thawed, chopped red bell pepper, shredded monterey jack cheese, eggs, milk, salt , to taste, fresh ground black pepper

red bell peppers , halved lengthwise, butter, scallions , including the firm greens, thinly sliced, kernels from 5 ears of corn, tomatoes, peeled, seeded, and diced, fresh mozzarella cheese, 4 to 5 oz, finely diced , or 1 cup grated cheddar or monterey jack, sliced basil leaves, fresh bread crumbs, salt and freshly milled pepper, paprika

cubed cornbread (or 12 slices whole-grain bread, cubed), vegetable stock, chopped fresh cilantro, chopped green onion, onion, garlic cloves (pressed or minced ), diced green chilies, sonoma dried tomato bits, corn kernels, ground cumin, salt (omit if using ed stock), fresh ground black pepper, reduced-fat monterey jack cheese, grated (1 cup)

ground beef, chopped onions, chopped green bell pepper, olive oil, egg, sliced green onions, mild enchilada sauce, tomato sauce, crumbled cornbread ( i use 1 box jiffy brand corn bread and make it according to the package directions)*you can also make and use a mexican cornbread if preferred, sliced black olives (more or less depending on taste)* these are optional, salt, cracked black pepper, mexican blend shredded cheese or you can use cheddar or pepper jack cheese

pillsbury oven baked frozen soft white rolls (from 12.4-oz. bag) or 8 crusty french dinner rolls (from 12.4-oz. bag), eggs, milk, salt, dried thyme leaves, fresh coarse ground black pepper, nutmeg, shredded monterey jack pepper cheese, green giant mexicorn whole kernel corn, red and green peppers, drained, old el paso chopped green chilies, drained