53 corn bread muffins cream cheese Recipes

reduced-fat shredded cheddar cheese, nonfat buttermilk, frozen cream-style corn, thawed, corn muffin mix (such as jiffy), chopped green chiles, drained, unsalted pumpkinseed kernels

ground turkey or beef, chopped onion, chopped green pepper, black beans, rinsed and drained, salsa, corn bread/muffin mix, milk, egg, shredded cheddar cheese, divided, sour cream and sliced ripe olives, optional

eggs, shredded mild cheddar cheese, divided, cream-style corn, whole kernel corn, drained, corn muffin mix, sour cream, butter, melted

jiffy corn muffin mix, whole kernel corn, creamed corn, eggs, slightly beaten, margarine, melted, sour cream, cheddar cheese, shredded

frozen chopped broccoli, softened margarine, salt, shredded cheddar cheese, onion, chopped, jiffy corn muffin mix, eggs, sour cream

egg substitute, fat-free cottage cheese, fat-free sour cream, butter, melted, salt, chopped onion, frozen chopped broccoli, thawed and drained, corn muffin mix (such as jiffy)

ground turkey or beef, taco seasoning, water, salsa, whole kernel corn, drained, shredded mexican cheese blend, corn bread/muffin mix, sour cream , optional

ground beef, onion, chopped, green pepper, chopped, corn bread/muffin mix, cream-style corn, eggs, shredded cheddar cheese, divided, picante sauce

cream-style corn, mexican-style corn, sour cream, corn muffin mix, diced red and green bell pepper, butter or 2 tbsp margarine, melted, egg, french s french fried onions, divided, shredded cheddar cheese, red bell pepper (optional), chopped parsley (optional)

ears corn (when not available, substitute 1 cup frozen corn kernels, defrosted), salt, fava beans or broad beans (when not available, substitute 1 cup shelled frozen edamame or lima beans, defrosted), skin-on, bone-in chicken thighs or 4 skin-on , bone-in chicken breast halves, halved crosswise to make 8 pieces total, freshly ground pepper, evoo, bacon, chopped, potatoes, diced, onion, chopped, fresno chile pepper, chopped, chicken stock, grape or cherry tomatoes, halved, cream cheese, softened, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, garlic, grated or made into a paste, hot sauce, toasted english muffins or warm sourdough bread, for serving

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper