89460 corn bacon chive pancakes Recipes

bacon, chopped onion, all-purpose flour, garlic, minced, salt, pepper, sour cream, frozen corn, thawed, chopped fresh parsley, chopped fresh chives

bacon, cooked rice, chives, chopped, salt, pepper, worcestershire sauce

bacon, potatoes, peeled and diced, onion, diced, celery ribs, chopped, water, salt and pepper, cream-style corn, bacon, crumbled

corn, bacon, whole milk, salt, chicken broth, onions, chopped, sugar

potatoes, shredded, green onions, chopped, corned beef, broken into very small chunks, egg, salt and pepper to taste, vegetable oil

bacon (danish or of choice, sliced), eggs, milk (or light cream), flour, salt, chives (fresh, chopped )

bacon , cut crosswise into 1/2 inch-wide pieces, onion, chopped, green bell pepper, cut into 1/2 inch dice, frozen baby lima beans, frozen corn kernels, water, salt, black pepper, heavy cream, chopped fresh chives, chopped fresh parsley

general, pancake batter , minus the shortening. use your own favorite or see below., your taste) of smoked bacon , chopped pretty fine. you can also use any kind of sausage here, kielbasa, portuguese, summer, etc.; all finally chopped., egg, cooked to your liking, per serving., batter, all purpose flour, buttermilk, baking powder, baking soda, sugar, salt, egg, vanilla extract (optional), shortening. you need to adjust this for the fat content of the meat you use. if you use 6 strips of fatty bacon you won tsp need any additional shortening. the fat from the meat and what shortening you add should equal 2 tbsp.

butter, yellow onions, chopped coarsely, plain flour, cauliflower, chopped coarsely, chicken stock, creamed corn, bacon , rashers chopped finely, self-raising flour, eggs, beaten lightly, milk, chopped chives

red potatoes, bacon bits, chives, minced, mayonnaise, ground mustard, salt, pepper

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

bacon, diced, stone-ground cornmeal, whole milk, kosher salt, sugar, cayenne pepper, corn kernels (from 2 ears corn), scallions, finely chopped, eggs, baking powder, tomatoes, chopped, extra-virgin olive oil, chopped mixed fresh herbs, kosher salt and freshly ground black pepper

bacon, vegetable oil, onion, finely chopped, fresh corn kernels, pepper, salt, dried thyme, eggs, milk, cream, gruyere cheese, shredded, all-purpose flour, cornmeal, granulated sugar, salt, cold unsalted butter, sour cream, ice water (approx )

all-purpose flour, baking powder, kosher salt, eggs, milk, chopped chives, extra-virgin olive oil, plus more for frying, gorgonzola dolce, mascarpone, bacon , cooked until crispy, chopped chives

bacon slices, cut crosswise into 1/2-inch-wide pieces, onion, chopped, green bell pepper, cut into1/2-inch dice, frozen baby lima beans, frozen corn kernels, water, salt, black pepper, heavy cream, chopped fresh chives, chopped fresh parsley

frozen corn kernels, thawed, sugar, salt, milk, eggs, grated sharp cheddar cheese, vanilla bean , split lengthwise and seeds scraped, unsalted butter, melted and cooled, all-purpose flour, chopped fresh chives, freshly grated nutmeg, chopped fresh chives, for garnish