82363 corn avocado scallions spiced scallops Recipes

scallions, fresh bean sprouts, chicken broth, soy sauce, asian sesame oil, salt , or to taste, freshly ground black pepper, chilledchinese-style white rice, corn or safflower oil, minced peeled fresh gingerroot, chinese rice wine or sake

corn, frozen, thawed, can also use fresh, grape tomatoes, halved, mozzarella cheese, cubed, avocado, diced, cilantro, olive oil, lemon juice, salt and pepper

corn tortillas , 5 inch diameter, grated extra-sharp cheddar cheese, scallions, finely chopped, jalapeno pepper, seeded and minced, chopped fresh cilantro or 2 tsp epazote, optional

corn kernels, drained, avocado, finely chopped, chopped chives, pitted chopped kalamat olive, white wine vinegar

spice cake mix, butter or 1/2 cup margarine, softened, eggs, vanilla extract, dark corn syrup, brown sugar, chopped pecans

plump ears of corn, water (or stock), quinoa , thoroughly rinsed, salt & freshly ground black pepper, canola oil (or butter), sliced scallion , including some of the greens, crumbled feta cheese

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

corn (shell ) pasta, cooked black beans, tomato, seeded and chopped, extra virgin olive oil, lime juice, garlic, minced, cumin, scallions, white part only, chopped

scallions, white and pale green parts separated from dark green parts and both finely chopped, olive oil, grape tomatoes, halved (3 to 4 cups), salt, black pepper, corn (cut from 2 ears ), yellow cornmeal, all-purpose flour, salt , or to taste, baking soda, sugar, whole milk, egg, vegetable oil, white-wine vinegar, whole-grain mustard, salt , or to taste, black pepper, olive oil, arugula , coarse stems discarded (8 cups)

corn, drained, onion, chopped, curry powder, garlic, crushed or pressed, ground coriander, chopped scallions, all-purpose flour, baking powder, salt, egg, oil

spice cake mix, margarine, softened, brown eggs, vanilla extract, dark corn syrup, brown sugar , packed, pecans, chopped

ears sweet corn, avocados, onion, finely diced, garlic cloves, finely minced, tomato, diced, jalapenos, fresh and diced, kosher salt, ground cumin, lime (juice), cilantro leaf, tortilla chips , for serving

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

unbleached all-purpose flour, yellow cornmeal, baking powder, table salt, low-fat milk, honey, egg, corn oil, scallions, trimmed and thinly sliced, thick slices bacon, freshly ground black pepper

unbleached all-purpose flour, yellow cornmeal, baking powder, table salt, low-fat milk, honey, egg, corn oil, scallions (white and light green parts only), trimmed and thinly sliced, thick slices bacon, freshly ground black pepper

avocado, black beans, corn, cumin, green onions, minced cilantro, olive oil, pepper to taste, red pepper, red wine or apple cider vinegar, salt to taste, tomatoes

white wine vinegar, sugar, garlic, peeled and minced, grated fresh ginger, fresh thyme, olive oil, yellow onion, diced, red pepper, diced, jalapeno pepper, seeded and minced, salt, fresh or frozen corn kernels, scallions, white parts only, chopped, chopped fresh chives, sirloin steak (14 oz) at least 1 1/2 inches thick, cut in half, vegetable oil, fresh thyme or rosemary