135 corn and salad with vinaigrette Recipes

  • Veggie Salad With Citrus Vinaigrette
    fresh orange juice, fresh lime juice, olive oil, honey and
    9 More
    fresh orange juice, fresh lime juice, olive oil, honey, red wine vinegar, salt, fresh ground pepper, julienned zucchini, julienned yellow squash, fresh corn kernels (about 2 ears ), chopped red onions, chopped fresh flat-leaf parsley, chopped fresh basil
    5 min, 13 ingredients
  • Garden Salad with Citrus Vinaigrette
    fresh orange juice, fresh lime juice and
    11 More
    fresh orange juice, fresh lime juice, extravirgin olive oil, honey, red wine vinegar, salt, freshly ground black pepper, x 1/4-inch) julienne-cut zucchini, x 1/4-inch) julienne-cut yellow squash, fresh corn kernels (about 2 ears ), chopped red onion, chopped fresh flat-leaf parsley, chopped fresh basil
    13 ingredients
  • Black Bean Salad With Lime-Cilantro Vinaigrette
    black beans, drained and rinsed and
    15 More
    black beans, drained and rinsed, ears fresh corn , kernels cut off the cob, diced red onion, red bell peppers, diced, jalapeno pepper, seeded and diced, cilantro, chopped, shallots, minced, avocados, diced, limes , zest of, fresh lime juice, extra virgin olive oil, garlic cloves, minced, cayenne pepper, sugar, cumin, salt
    20 min, 16 ingredients
  • Quesadilla Yee-Haa! Salad (Hungry Girl) 6 Ww Points
    low-carb whole wheat tortilla and
    11 More
    low-carb whole wheat tortilla, shredded fat-free cheddar cheese, chopped romaine lettuce, lean cooked boneless skinless chicken breasts , cut into strips, diced tomato, canned sweet corn, drained, canned black beans, rinsed, fajita seasoning mix, dry, fat free balsamic vinaigrette, lemon juice, lime juice, a packet if artificial sweetener (like splenda )
    20 min, 12 ingredients
  • Hot and Hot Fish Club Tomato Salad Hot and Hot Fish Club Tomato Salad
    red tomatoes, yellow tomatoes and
    6 More
    red tomatoes, yellow tomatoes, balsamic vinaigrette, divided, cooked lima beans, cooked whole kernel corn, tomatoes, thick-sliced smoked bacon (about 5 slices), cooked and crumbled, fried okra
    8 ingredients
  • Vegetable-Rice Salad in Tomato Cups Vegetable-Rice Salad in Tomato Cups
    tomatoes and
    7 More
    tomatoes, cooked long-grain rice (cooked without salt or fat), no-salt-added black beans, drained, frozen whole-kernel corn, thawed, chopped purple onion, reduced-fat olive oil vinaigrette, chopped fresh cilantro, fresh cilantro sprig (optional)
    8 ingredients
  • Summer Salad With Citrus Vinaigrette Summer Salad With Citrus Vinaigrette
    zucchini , julienned (1-inch long) and
    13 More
    zucchini , julienned (1-inch long), yellow squash , julienned (1-inch long), corn kernel (fresh-about 2 ears ), red pepper , julienned (1-inch long), red onions, finely chopped, flat leaf parsley, chopped, fresh basil, finely chopped, fresh orange juice, fresh lime juice, extra virgin olive oil, honey, red wine vinegar, salt, black pepper
    20 min, 14 ingredients
  • Garden Salad With Citrus Vinaigrette Garden Salad With Citrus Vinaigrette
    fresh orange juice, fresh lime juice and
    11 More
    fresh orange juice, fresh lime juice, extra virgin olive oil, honey, red wine vinegar, salt, fresh ground black pepper, julienne-cut zucchini, julienne-cut yellow squash, fresh corn kernels (about 2 ears ), chopped red onions, chopped fresh flat-leaf parsley, chopped fresh basil
    15 min, 13 ingredients
  • Zinfandel Glazed BBQ Beef Short Ribs Zinfandel Glazed BBQ Beef Short Ribs
    beef short ribs, 2-inches thick , cut across the bone and
    12 More
    beef short ribs, 2-inches thick , cut across the bone, salt and freshly ground black pepper, olive oil, poblano peppers, diced, yellow onions, diced, stalks celery, diced, sliced garlic, red wine (recommended : zinfandel), barbeque sauce, chicken stock, horseradish mashed potatoes , for plating, optional, sweet corn salad with basil vinaigrette, for plating, optional
    2 hour 45 min, 13 ingredients
  • Pasta Salad With Spicy Soy Vinaigrette Pasta Salad With Spicy Soy Vinaigrette
    pasta , e.g. penne, farfalle, tomatoes, preferably roma and
    9 More
    pasta , e.g. penne, farfalle, tomatoes, preferably roma, cucumber, red bell peppers or 2 -3 yellow bell peppers, canned corn, mozzarella cheese, garlic clove, hot red chili peppers, balsamic vinegar, olive oil, soy sauce
    50 min, 11 ingredients
  • Main-Dish, Southwest Black Bean Cobb Salad Main-Dish, Southwest Black Bean Cobb Salad
    black beans, rinsed and drained and
    9 More
    black beans, rinsed and drained, diced herb-seasoned tomatoes, drained, eggs, hard-cooked, peeled, sliced, corn with bell peppers, drained, avocados, peeled, pit removed, sliced, lime , juice of, shredded monterey jack cheese, chopped fresh cilantro or 1/4 cup parsley, black pepper , to taste, sun-dried tomato , low-fat vinaigrette
    10 min, 11 ingredients
  • Sauteed-Chicken Salad with Soy Lime Vinaigrette Sauteed-Chicken Salad with Soy Lime Vinaigrette
    cooking oil and
    11 More
    cooking oil, corn tortillas, halved and cut crosswise into thin strips, salt, boneless, skinless chicken breasts (about 3), fresh-ground black pepper, ground cumin, lime juice (from about 1 lime), cayenne, soy sauce, head green leaf lettuce (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts), quartered cherry tomatoes (about 1/2 lb), lime, cut into wedges (optional)
    12 ingredients
  • Sliced Chicken Salad with Chili-Ginger Vinaigrette Sliced Chicken Salad with Chili-Ginger Vinaigrette
    canned low-salt chicken broth, soy sauce, light corn syrup and
    10 More
    canned low-salt chicken broth, soy sauce, light corn syrup, chopped peeled fresh ginger, orange juice, grated orange peel, chinese five-spice powder, dried crushed red pepper, skinless boneless chicken breast halves, chili-garlic sauce, matchstick-size strips peeled jicama, onion or radish sprouts
    13 ingredients
  • Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette
    heirloom tomatoes (halved ), olive oil, fresh arugula and
    7 More
    heirloom tomatoes (halved ), olive oil, fresh arugula, yellow & green wax beans (blanched & cut into 1/2-inch pieces), fresh corn (shaved from the cob), tomatoes (halved ), cooked shrimp, champagne vinegar, shallot (finely diced ), fresh parsley (chopped )
    50 min, 10 ingredients
  • Mexican Chopped Salad With Toasted Cumin Vinaigrette Mexican Chopped Salad With Toasted Cumin Vinaigrette
    ears corn, chicken breasts, cooked and diced and
    10 More
    ears corn, chicken breasts, cooked and diced, pinto beans, drained, monterey jack cheese, shredded, spanish olives, sliced, tomato, diced, granny smith apple, cored and diced, pickled jalapeno pepper, sliced, fresh cilantro, chopped, olive oil, ground cumin, cider vinegar
    15 min, 13 ingredients
  • Mexican Bulgur Salad With Citrus-Jalapeno Vinaigrette Mexican Bulgur Salad With Citrus-Jalapeno Vinaigrette
    bulgar wheat, boiling water, zucchini, diced, corn and
    10 More
    bulgar wheat, boiling water, zucchini, diced, corn, jalapeno jack cheese, diced, cilantro, minced, scallion, chopped, black beans, drained & rinsed, orange juice, lime juice, jalapenos, seeded & minced, olive oil, cumin, salt
    40 min, 14 ingredients
  • Grilled-Vegetable Pasta Salad with Parsley Vinaigrette Grilled-Vegetable Pasta Salad with Parsley Vinaigrette
    coarsely chopped fresh italian parsley, red wine vinegar and
    6 More
    coarsely chopped fresh italian parsley, red wine vinegar, garlic clove, olive oil (preferably extra-virgin), fusilli pasta, ears fresh corn, husked, zucchini, trimmed , halved lengthwise, red onion, sliced into 3 large rounds
    8 ingredients
  • Grilled Vegetable Salad with Lemon-Mustard Vinaigrette Grilled Vegetable Salad with Lemon-Mustard Vinaigrette
    red wine vinegar, shallot, finely chopped and
    16 More
    red wine vinegar, shallot, finely chopped, garlic clove, minced, chopped fresh italian parsley, chopped fresh chives, chopped fresh basil, chopped fresh dill, dijon mustard, fresh lemon juice, extra-virgin olive oil, asparagus spears, each trimmed to 5-inch length, green onions, green tops trimmed, zucchini , each cut lengthwise into 1/4- to 1/3-inch-thick slices, ears of corn, husked, heads of belgian endive, heads of radicchio , halved through core, tomatoes , halved lengthwise, olive oil (for brushing )
    18 ingredients




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