8923 corn and chicken chicken Recipes

creamed corn, mexicorn, chicken stock or 2 (14 oz) cans vegetable stock, instant potato flakes , to thicken, cheddar cheese, cooked bacon , pieces

onion, chopped, fresh corn kernels, chicken broth, red pepper, chopped, fresh rosemary, chopped, dried thyme, pepper, cayenne , to taste, fresh basil, chopped

whole chicken, chicken broth, potatoes (cubed ), onion (diced ), whole kernel corn, stewed tomatoes, garlic salt, seasoning salt, lemon pepper, chili powder

kidney beans, black beans, canned corn niblets, chicken breasts, mexican-style tomatoes, low sodium chicken broth, brown rice, cooked, taco seasoning, water

chicken (breasts/thighs/tenders whatever you prefer), chicken broth, black beans, frozen sweet corn, salsa, chopped green chilis, mushrooms (optional)

corn oil, chicken breasts, skinned , boned and cut into 1 inch cubes, salt, pepper, shredded cabbage, sliced celery, onion, chopped, bean sprouts, drained, sliced water chestnuts, drained, swanson chicken broth, cornstarch, soya sauce, chow mein noodles

corn tortillas, chicken stock, flour, butter or 1/4 cup margarine, sour cream, chopped onion, garlic, minced, jalapeno chile, canned, diced cooked chicken, shredded cheese (monterey jack & cheddar or mexican blend are the favorites), salt and pepper, paprika

chicken broth, green beans diced, carrots diced, onion diced, corn, peas, chicken breasts, whole wheat flour, milk, thyme, salt, black pepper, a pinch parsley, phyllo dough, butter melted

butter, mushrooms, sliced, onion, diced, flour, whole milk or half-and-half, baby peas, frozen corn kernels, any other veggies you prefer, salt, couple shakes of poultry seasoning, pepper to taste, diced cooked chicken (i use rotisserie chicken), egg yolk

cooked chicken , 1 rotisserie chicken, salsa verde, divided, monterey jack cheese, shredded divided, fresh cilantro, divided chopped, salt , to taste, pepper, six inch corn tortillas, onion, halved and sliced thin (optional), sour cream, to serve with, guacamole, to serve with

chicken breasts, white onion, chopped, stewed tomatoes, black beans, drained, rotel, whole kernel corn, drained, chicken broth, salsa, garlic cloves, minced, cooked rice

corn tortillas, chicken broth, water, mexican-style stewed tomatoes, bay leaf, crushed garlic, ground cumin, crushed red pepper flakes, boneless skinless chicken breasts , cut into 1/4 inch strips, sliced green onions, cilantro, chopped, fresh lime juice, oil, to use (for frying )

corn flakes, chicken breast fillets (cut into bite sized pieces), seasoned flour (to roll chicken in), egg whites (lightly beaten )

chicken breasts, flour, onion (diced ), seasoning salt, paprika, rotel, corn (drained ), chicken bouillon cubes, old el paso enchilada sauce (mild ), butter, water, garlic clove (minced ), shredded mexican blend cheese, crushed tortilla chips, sliced avocado

olive or corn oil, chicken cut into 8 pieces, red bell pepper, roughly chopped, green bell pepper, roughly chopped, cubanella or italian frying pepper, roughly chopped, spanish onion, roughly chopped, garlic cloves, ground cumin, ground coriander, cayenne pepper, malanga, cut into 1/8-inch dice, green plantain, cut into 1/8-inch dice, diced calabaza (about 1/4 of a large calabaza), chicken stock, chopped cilantro

flat mild pancetta or 300 g streaky bacon, rind removed, corn-fed chicken breast fillets, chicken sausage, basil leaves, sliced ham, eggs, hardboiled, shelled, honey

chopped celery, chopped onion, veg oil, crumbled up corn bread , packed, poultry season, chopped cooked chicken, chicken broth, sour cream, egg slightly beaten, salt, melted butter, mozzarella cheese

chicken, chicken broth, frozen corn, garlic salt , oregano, ground cumin , chili powder, minced garlic, onion , green pepper, carrot (diced), salsa , diced tomatoes, white beans , pinto beans