533359 corkscrew pasta shrimp sugar snap peppers Recipes

asparagus, trimmed , cut into 1 1/2-inch pieces, bow-tie pasta, sugar snap peas or snow peas, trimmed, olive oil, fleshly grated parmesan cheese (about 1 1/2 oz), freshly grated parmesan cheese

sugar snap peas stems removed, nestle media crema, lemon juice, garlic finely chopped, granulated chicken flavor bouillon divided, dried oregano leaves, ground white pepper, tomatoes cut in half, red bell pepper cut into strips, sliced green onions, vegetable oil, egg, bread crumbs, peeled, deveined and cooked jumbo shrimp patted dry with, paper towels, lettuce leaves

sugar snap peas, trimmed and strings discarded, penne, garlic clove, minced and mashed to a paste with 1/2 tsp salt, extra-virgin olive oil, grated parmigiano-reggiano (1/2 cup) plus additional for serving

sugar snap peas, halved cherry tomatoes, grated carrots, red onion, chopped, mayonnaise, grated parmesan cheese, dried oregano, dried parsley, dried rosemary, salt and pepper

sugar snap peas, trimmed , stringed, cut in half on diagonal, kosher salt, extra-virgin olive oil, more) fresh lemon juice, white wine vinegar, sumac plus more for garnish, radishes (about 6 oz), trimmed, thinly sliced, ricotta salata or feta, crumbled, freshly ground black pepper, coarsely chopped fresh mint

sugar snap pea, trimmed, water, coarsely chopped garlic, tomatoes, sliced in half, salt and pepper

sugar snap pea, trimmed, radishes (half cut into quarters , remaining thinly sliced), chives, fresh, minced, extra virgin olive oil, cider vinegar, honey, kosher salt, pepper, freshly ground

sugar snap pea, trimmed, english cucumber , halved lengthwise, radish, sesame seeds, toasted, rice vinegar, crisco cooking oil, salt and pepper

rotini pasta or 8 oz fusilli, sugar snap pea (about 3 cups), extra virgin olive oil, minced garlic, peeled deveined medium shrimp, salt, divided, pepper, divided, red pepper , cut into 1/4 inch wide strips, chopped fresh basil, lemon juice, grated lemons , zest of, dijon mustard

two 9-oz packages frozen artichoke hearts, thawed and patted dry, garlic cloves--2 lightly smashed, 4 thinly sliced, extra-virgin olive oil, fresh lemon juice, salt and freshly ground pepper, sugar snap peas, fava beans, shelled, dried cavatappi (long corkscrew pasta tubes), fresh red chiles, thinly sliced, shrimp--shelled, deveined and halved lengthwise, scallions, thinly sliced, chopped tarragon, dry white wine

asparagus, trimmed , cut into 1 1/2-inch pieces, bow-tie pasta, sugar snap peas or snow peas, trimmed, olive oil, freshly grated parmesan cheese (about 1 1/2 oz), freshly grated parmesan cheese

asparagus, trimmed ,cut into 1 1/2 inch pieces, bow tie pasta, sugar snap peas or 1/2 lb snow peas, trimmed, olive oil, fleshly grated parmesan cheese, freshly grated parmesan cheese

uncooked large shrimp, peeled, deveined, canola oil, minced peeled fresh ginger, garlic cloves, minced, salt, dried crushed red pepper, sugar snap peas , strings removed, fresh corn kernels (cut from about 2 ears ), diced red bell pepper, green onions , thinly sliced on diagonal, black or white sesame seeds (optional)

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper

sugar snap peas , strings discarded and peas halved diagonally, chopped shallot, unsalted butter, chopped fresh tarragon, grated fresh lemon zest, salt, black pepper

sugar snap pea, julienned jicama, canola oil, salt and pepper

sugar snap pea , strings discarded and peas halved diagonally, chopped shallot, unsalted butter, chopped fresh tarragon, grated fresh lemon zest, salt, black pepper

sugar snap peas, trimmed, fresh lemon juice, salt, black pepper , a few grinds, extra virgin olive oil, chopped fresh chives, lemon , zest of, fresh chive blossoms, for garnish