58 core skillet Recipes

butter or 2 tbsp margarine, onion, chopped, chopped green pepper, apple, peeled, cored, and chopped, brown sugar, caraway seed, red potatoes, cleaned and diced, sauerkraut, drained, rinsed , & packed, smoked sausage or 1 -2 lb kielbasa, cut in 3 inch pieces

all-purpose flour, unbleached, pecans, chopped fine, old fashioned oats (quick-cooking oats may be substituted), light brown sugar , packed, granulated sugar, ground cinnamon, table salt, unsalted butter, melted (1 stick), golden delicious apples, peeled, cored, halved, and cut into 1/2-inch-thick wedges (about 7 medium), granulated sugar, ground cinnamon (optional), apple cider, lemon juice, unsalted butter

ground turkey (not labeled all breast meat ), bosc pear (6 oz), peeled, cored, and coarsely grated, chopped fresh flat-leaf parsley, chopped fresh sage, salt, black pepper, ground allspice, egg, lightly beaten, vegetable oil for brushing skillet

pork chops (cut 1-inch-thick ), salt and pepper, paprika or smoked, olive oil (to coat skillet), red onion, minced, apple juice, heavy cream, garlic clove, minced very fine, maple syrup, dijon mustard, worcestershire sauce, curry powder, lemon , zest of, granny smith apple, peeled, cored , cut into thin slices and tossed in a little lemon juice (to avoid discoloration)

brown sugar, ground cinnamon, dried thyme leaves, salt, pepper, pork chops, fast fry, bone-in, vegetable oil, cider vinegar, butter, onion, thinly sliced, apples, cored and chopped, chicken broth, apple juice, minute rice, green onion, sliced, sliced apple

bosc pears, cored and sliced 1/4, all-purpose flour, unsalted butter, light brown sugar, all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, unsalted butter , cut into pieces, buttermilk, molasses

smoked sausage, water, yellow onion, sliced, apples, cored and sliced, potatoes, peeled and sliced, butter, apple cider vinegar, sugar, fresh parsley (or 1 tsp dry ) (optional)

canola oil, divided, skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, divided, chopped red onion, chopped red bell pepper, brown sugar, cider vinegar, chopped fresh sage, mustard seeds, cored, finely chopped bartlett pear (about 2 pears)

butter, vegetable oil, onion, chopped, minced fresh garlic, minced fresh ginger, granny smith apple, cored, peeled and chopped, flour, curry powder (or to taste), cumin (or to taste), chicken broth, apple cider (not vinegar!), whipping cream (unwhipped), mango chutney, tomato paste, cooked chicken, chopped (or turkey)

bacon, butter (optional) or 2 tbsp margarine (optional), onion, chopped, garlic cloves, minced, sauerkraut, rinsed and well-drained, potatoes, peeled and sliced, water, apple cider or 1/2 cup apple juice, brown sugar, instant chicken bouillon granules, caraway seed, bay leaf, fresh bratwurst (about 5), apples, cored, and sliced

refrigerated caramel-danish rolls with nuts (8 rolls), orange zest, orange juice, ground cinnamon, cherry pie filling or 1 (21 oz) can strawberry pie filling, pears, peeled, cored and sliced

light butter, splenda brown sugar, ground cinnamon (or use ground apple pie spices), green apples, peeled, cored and sliced, spice cake mix (i use duncan hines with less sugar), light butter, melted, ligh sour cream, light dark corn syrup, eggs (i use 1 cup egg beaters), ground cinnamon, vanilla extract, green apple, chopped, pecans, chopped (optional)

shredded green cabbage, red bell peppers, cored, seeded, and thinly sliced, granulated sugar, mayonnaise, sour cream, white wine vinegar, spanish onion, caraway seeds , toasted in a small skillet and finely ground, sea or kosher salt and freshly ground black pepper, granny smith apples, halved, cored , and cut into julienne (skin left on), watercress sprigs, chopped shallots, sliced (on the bias ) red chile pepper, sliced (on the bias ) scallions, fresh dill leaves, chopped fresh flat-leaf parsley

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.

butter (a bit more if not using a non stick skillet), granny smith apple, peeled, cored and sliced thin, chopped walnuts, nutmeg, cinnamon, sugar, eggs, water, brie cheese , cut into smallish cubes

dried apricots, diced, ripe peaches, pitted and diced, apple juice concentrate , available on juice aisle of market, fresh ginger root, peeled, lemon , zested, fresh nutmeg, grated or, a few pinches of ground, ground cinnamon, white toasting bread, eggs, beaten, milk or half-and-half, sugar, ground nutmeg or freshly grated nutmeg, butter , for greasing skillet, gala or golden delicious apple, quartered, cored, and thinly sliced, brick vermont sharp cheddar, thinly sliced, deli sliced smoked turkey breast