33551 cora world famous chip Recipes

chips, flour tortillas, chili powder, ground cumin, salt, fresh tomatillos, jalapeno pepper, onion, peeled and quartered, unpeeled garlic cloves, fresh cilantro leaves, fresh lime juice, salt, diced peeled mango (about 2 large)

chips, corn tortillas, salt, chipotle chile powder (such as mccormick), tomatillos, chopped onion, chopped plum tomato, chopped fresh cilantro, fresh lime juice, salt, ripe peeled avocados, seeded and coarsely mashed, jalapeno peppers, seeded and finely chopped, garlic clove, minced

chips, paprika, ground cumin, salt, sugar, garlic powder, onion powder, corn tortillas, each cut into 8 wedges, diced peeled avocado (about 2 avocados), fresh lime juice, clementine sections (about 6 clementines), pomegranate seeds (about 1 medium pomegranate), sliced green onions, minced fresh cilantro, honey, salt, jalapeno pepper, seeded and minced

chips, dried crushed rosemary, salt, garlic powder, freshly ground black pepper, pitas, each cut into 8 wedges, applewood-smoked bacon slices, chopped (such as nueske s), garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, drained, chopped green onions, fresh lemon juice, hot sauce, salt, paprika

crushed potato chips, divided, french onion dip, divided, dill pickle relish, ground turkey or beef, hamburger buns, toasted

dijon-mayonnaise blend, barbecue potato chips, finely crushed, boneless skinless chicken breast halves (5 oz each)

loaves (1 lb each) frozen bread dough, thawed, egg whites, black, green and red paste food coloring, sliced almond, pimiento-stuffed olive slice, raisin, shredded parmesan cheese, salsa con queso dip, tortilla chips

unsweetened chocolate, butter, eggs, white sugar, vanilla extract, all-purpose flour, coffee flavored liqueur, chopped walnuts

spaghetti sauce (jo mama s world famous spaghetti) or 6 -7 cups use jo mama s world famous (jo mama s world famous spaghetti), extra wide lasagna noodles, carton cottage cheese, oregano, salt, freshly grated parmesan cheese (divided ), mozzarella cheese, shredded

eggs, milk (i prefer butter ), flour, baking powder, sugar, salt

olive oil, onion, chopped, garlic, minced, ground beef, salt, roma tomatoes (italian ), tomato sauce, tomato paste, dry red wine, oregano, parsley, thyme, basil, celery salt, paprika, red pepper flakes, sugar, fresh ground pepper, bay leaves

italian sausage, casings removed (mild or hot ), onion, chopped (optional), garlic cloves, minced, diced tomatoes, tomato paste, tomato sauce, water (for a long period of simmering for flavors to meld. if you don tsp want to simmer it as long, add less), basil, dried parsley flakes, brown sugar, salt, crushed red pepper flakes, fresh coarse ground black pepper, red wine (a good cabernet!), spaghetti, parmesan cheese

cod fillets, canola mayonnaise, sirrachi sauce, salt & vinegar kettle-style potato chips crushed

chips, garlic cloves, unpeeled, whole wheat pitas , split in half horizontally, olive oil-flavored cooking spray, kosher salt, freshly ground black pepper, bottled salsa, chopped fresh cilantro, tomato paste, vegetable oil, sugar, ground cumin, dried oregano, minced canned chipotle chile in adobo sauce, kosher salt, onion powder, black soybeans, rinsed and drained, garlic clove, chopped

butter, softened, sugar, king arthur unbleached all-purpose flour, semisweet chocolate chips, sugar , optional

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

extra-large eggs, matzo meal, vegetable oil, chicken stock, vodka, salt, white pepper, dried basil, garlic powder, club soda, chicken stock

red bliss potatoes, celery, finely diced, red onion, finely diced, sour cream, mayonnaise, red wine vinegar, lawry seasoning salt, ground black pepper, salt