71862 cora saffron honey roasted Recipes

red-skinned sweet potatoes, olive oil, honey, fresh lemon juice, salt

whole almonds with skins on, sugar (don tsp skimp on it), salt, honey, water, olive oil

unsalted butter, melted, firm-ripe bosc pears , halved lengthwise (leave stems intact), and cored, balsamic vinegar, honey, freshly ground black pepper, low-fat ice cream (such as edy s; 1 1/4 pints)

butter, honey, almonds, chopped hazelnuts, chopped pecans, sunflower seeds, ground cinnamon, ground cardamom, salt, raisins

cipollini onions, extra-virgin olive oil, balsamic vinegar, honey, thyme, leaves removed, kosher salt and freshly ground black pepper

parsnips, peeled and quartered lengthwise, vegetable oil, salt, divided, honey, divided, water, parsley, carrot, cut in 1/2, onion, bay leaves, black peppercorns, white pepper, heavy cream, special equipment : cheesecloth

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

pork loin (boneless ), salt and pepper, to taste, honey, orange juice, olive oil, thyme, chicken broth

unsalted butter, melted, honey, ground cinnamon, turmeric, boneless chicken breasts, rinsed, patted dry

red skinned sweet potatoes, olive oil, honey, fresh lemon juice, salt

depending on size) fresh carrots., extra-virgin olive oil, honey, salt and freshly ground black pepper, to taste

assorted medium size fresh beets greens trimmed, honey, sherry vinegar, unsalted butter softened, water, grated orange rind, minced fresh thyme leaves, salt, ground black pepper

vidalia onions (or other sweet onions) about 1 - 1 1/2 lbs, water, honey, magarine or butter, melted, paprika, salt, curry powder, ground red pepper

red potatoes, quartered, diced onion, butter, melted, honey, dry mustard, salt, ground black pepper

red potatoes, quartered, tabsp diced onion, tabsp butter, melted, honey, dry mustard, salt , to taste, black pepper , to taste

red potatoes, tb diced onion, tb butter,melted, tb honey, dry mustard, salt, ground black pepper

i refrig pie crust pressed into a 10 x 4 in tart pan with a removeable bottom, butter, brown sugar, tlsp of white sugar, tlsp of honey, heavy cream, lightly salted honey roasted peanuts, preheat oven at 350

carrots, diagonally cut into 1/2-inch-thick slices, parsnips, diagonally cut into 1/2-inch-thick slices, olive oil, salt, pepper, grated peeled fresh ginger, honey, chopped fresh thyme