207053 coquito made egg yolks Recipes

coconut milk, white sugar, egg yolks, vanilla extract, dark rum, ground nutmeg

coconut cream, condensed milk, evaporated milk, egg yolks, cognac, vanilla extract, white rum (bacardi), ground cinnamon

water, cream of coconut, evaporated milk, condensed milk, egg yolks, cinnamon sticks, white rum

egg yolks, room temperature, lemon juice, divided, clarified butter, tabasco sauce, salt, white pepper, cayenne, tomatoes, peeled seeded and finely chopped (or 1 cup tomato sauce, made fresh with vine-ripe tomatoes works wonderfully), white vinegar, eggs, salt, black pepper, bread, toasted, parsley, chopped, green onions, chopped

egg, white flour , wheat flour may also be used, salt, onion powder , my addition, optional, garlic powder , my addition, optional, italian seasonings, my addition , optonal

eggs (or 7 and 2 egg yolks), salt, pepper, softened butter, water or 4 tsp milk, whipping cream or 1 1/2-2 tbsp softened butter, parsley sprig

coconut milk, sugar, salt, ground cinnamon, egg yolk, white puerto rican rum or 1 1/2 cup rum, 1/4 cup brandy

eggs, egg yolks, sugar, milk, lemons , juice of, lemon , juice and zest of, unsalted butter, chilled, cut into small pieces

egg yolks , free range preferably, dijon mustard, lemon juice, freshly squeezed (taste according to preference), sea salt, lemon rind, finely minced, garlic, finely minced (taste according to preference), truffle oil, vegetable oil

egg yolks, salt, ground mustard, white pepper, white wine vinegar, canola oil, lemon juice , tt i use two cap fulls

egg yolks, dijon mustard = 1 tsp, mml olive oil = 1/2 pt, juice of 1 lemon, salt and pepper

egg yolk, salt to taste (fine ), dry mustard, fresh squeezed lemon or lime ( if you want a more exotic taste) juice., vinegar of your choice, oil preferably extra virgin cold pressed olive oil or canola oil., spices of you own choices to taste

egg yolks, hard-boiled, egg yolk, raw, white vinegar, vegetable oil, salt

egg whites, egg yolk, white button mushrooms, chopped, spinach, feta cheese, extra virgin olive oil

egg yolk, fresh lemon juice, white wine vinegar, dijon mustard, salt, plus more for taste, canola oil, divided

packaged egg barley or 1/2 recipe egg noodle dough (varenikes), recipe follows, olive oil, onion, minced, minced garlic, carrot, cut into 1/4-inch dice, parsnip, cut into 1/4-inch dice, cremini mushrooms, sliced 1/4-inch thick, all-purpose flour, egg, egg yolk, vegetable oil, water, egg wash (1 egg mixed with 2 tbsp water)

all-purpose flour (plain ), yellow cornmeal, sugar, baking powder, salt, vegetable shortening, corn kernel, buttermilk, eggs, egg yolks, fresh lemon juice, chopped shallot, white wine vinegar, salt, water, cayenne pepper, clarified butter, salt, distilled white vinegar, eggs, virginia ham, thinly sliced, fresh chives