32 coquito galarza Recipes

cream of coconut, sweetened condensed milk, evaporated milk, water, vanilla extract, ground cinnamon, rum

water, sweetened condensed milk, dark rum, coconut milk, ground cinnamon, salt

coconut milk, sugar, salt, ground cinnamon, egg yolk, white puerto rican rum or 1 1/2 cup rum, 1/4 cup brandy

cream of coconut, jumbo egg yolks, jumbo eggs, evaporated milk, ground cinnamon, to garnish, heavy cream, light rum , optional, sweetened condensed milk

water, cinnamon sticks, egg yolks, evaporated milk, coconut milk, sweetened condensed milk, rum

grated coconut in heavy syrup, brown sugar, vanilla extract, white sugar

heavy whipping cream, unsweetened coconut milk, egg yolks, sugar, shredded coconut, toasted, all-purpose flour, golden brown sugar, unsweetened cocoa powder, baking powder, heavy whipping cream, coconut water (not coconut milk), coconut milk, sugar, shredded coconut, sliced coquito nuts, toasted, julienned crystallized ginger

oranges, black olives, pink grapefruit, juiced, orange, juiced, cold-pressed, fruity olive oil (for example the picual variety), mint leaves, to garnish

coconut milk, evaporated milk, sweetened condensed milk, salt, pasteurized egg yolk (see note ), ground cinnamon, pure vanilla extract, light rum, special equipment : wooden ice pop sticks

evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon