264 coquilles saint jacques parisienne Recipes

  • Jacques Pepins Apricot Clafoutis
    unsalted butter, apricot halves in syrup and
    6 More
    unsalted butter, apricot halves in syrup, all-purpose flour, eggs, sugar, sour cream, sugar, kosher salt
    8 ingredients
  • Slow Cooker Chicken Parisienne
    skinless, boneless chicken breast halves and
    7 More
    skinless, boneless chicken breast halves, salt and pepper to taste, paprika to taste, dry white wine, condensed cream of mushroom soup, sliced mushrooms, drained, sour cream, all-purpose flour
    8 hour 10 min, 8 ingredients
  • Slow Cooker Chicken Parisienne
    boneless skinless chicken breasts, salt & pepper and
    6 More
    boneless skinless chicken breasts, salt & pepper, paprika , lightly sprinkled, cream of mushroom soup, mushrooms, sour cream, all-purpose flour, dry white wine
    8 hour , 8 ingredients
  • Chicken Parisienne
    whole boneless chicken breasts, butter, sour cream and
    3 More
    whole boneless chicken breasts, butter, sour cream, cooking sherry or 1/4 cup white vinegar, onion, sliced, cream of chicken soup
    1 hour 10 min, 6 ingredients
  • Spice Parisienne
    kosher salt, bay leaves, ground white peppercorns and
    7 More
    kosher salt, bay leaves, ground white peppercorns, ground black peppercorns, grated nutmeg, ground cinnamon, ground ginger, ground thyme, ground mace
    30 min, 10 ingredients
  • Brussels Sprouts Parisienne
    fresh brussels sprouts (or two 16 oz packages frozen brus... and
    7 More
    fresh brussels sprouts (or two 16 oz packages frozen brussels sprouts, cooked and drained), softened unsalted butter, divided, salt, ground black pepper, ground nutmeg , pinch of, freshly grated lemon zest (optional), bacon, cooked and crumbled (optional, easy microwave bacon), creme fraiche (optional)
    25 min, 8 ingredients
  • Jacques' Hot Hot Chocolate Jacques' Hot Hot Chocolate
    bittersweet chocolate, whole dry milk powder and
    2 More
    bittersweet chocolate, whole dry milk powder, cayenne pepper, cinnamon
    25 min, 4 ingredients
  • Jacques-Imos' Blackened Gulf Fish Jacques-Imos' Blackened Gulf Fish
    redfish fillets, creole seafood seasoning , recipe follows and
    20 More
    redfish fillets, creole seafood seasoning , recipe follows, unsalted butter, hollandaise sauce , recipe follows, asian chili-garlic sauce , such as sambal olek, chipotle powder, crabmeat, paprika, salt, powdered garlic, freshly ground black pepper, powdered onion, dried oregano, cayenne pepper, dried thyme, unsalted butter, margarine, egg yolks, lemon juice, white wine, hot sauce, worcestershire sauce
    40 min, 22 ingredients
  • Jacques's French Potato Salad Jacques's French Potato Salad
    fingerling potatoes or other small waxy potatoes and
    14 More
    fingerling potatoes or other small waxy potatoes, extra-virgin olive oil, scallion, green and white parts, chopped onion, garlic, mashed and coarsely chopped (1 1/2 tsp), white wine, dijon-style mustard, chopped chives, more coarsely chopped fresh green or purple basil , fresh tarragon, or parsley, kosher salt, plus more , if needed, freshly cracked black pepper (coarse ), plus more if needed, radicchio leaves , about 6, from the outside of the head, hard-boiled eggs, coarsely chopped, chopped fresh parsley
    40 min, 15 ingredients
  • Jacques Pepins Favorite Pound Cake Jacques Pepins Favorite Pound Cake
    unsalted butter, softened, sugar, pure vanilla extract and
    4 More
    unsalted butter, softened, sugar, pure vanilla extract, salt, eggs, milk, at room temperature, cake flour
    7 ingredients
  • Jacques Pepins Beef Stew in Red Wine Sauce Jacques Pepins Beef Stew in Red Wine Sauce
    unsalted butter, olive oil and
    14 More
    unsalted butter, olive oil, flatiron steak or chuck trimmed, cut into 8 pieces, salt & pepper, onion finely chopped, garlic finely chopped, all-purpose flour, dry red wine (750ml), bay leaves, thyme, pancetta, pearl onions, crimini mushrooms, baby carrots, sugar, chopped fresh parsley for garnish
    16 ingredients
  • Jacques Pepins Plum Galette Jacques Pepins Plum Galette
    brisee, all-purpose flour and
    10 More
    brisee, all-purpose flour, cold unsalted butter cut into 1/2 inch pieces, salt, ice water, sugar, ground almonds, all-purpose flour, plums halved, pitted and cut into 1/2 inch wedges, unsalted butter, good-quality plum , apricot, or raspberry preserves strained if chunky or seedy
    12 ingredients
  • Jacques' Chicken Bouillabaisse Jacques' Chicken Bouillabaisse
    good olive oil, garlic coarsely chopped, saffron threads and
    22 More
    good olive oil, garlic coarsely chopped, saffron threads, grated lemon zest, salt, freshly ground black pepper, fennel seeds, herbes de provence, onion coarsely chopped, celery coarsely chopped, carrots coarsely chopped, chicken thighs ( 1.75 lb) skin and fat removed, diced tomatoes (about 1 cup), dry white wine, water, red or yukon gold potatoes ( 3/4 lb total) peeled and halved, kielbasa ( 10 oz.) cut into 4 pieces, pernod or ricard (optional), fresh tarragon , chives, or parsely chopped, garlic cloves, cayenne pepper, paprika, egg yolk, extra-virgin olive oil, salt , if needed
    25 ingredients
  • Jacques Torres Chocolate Chip Cookies from The New York Times Jacques Torres Chocolate Chip Cookies from The New York Times
    minus 2 tbsp cake flour, bread flour, baking powder and
    9 More
    minus 2 tbsp cake flour, bread flour, baking powder, baking soda, coarse salt, unsalted butter room temperature, light brown sugar packed, granulated sugar, whole large eggs room temperature, pure vanilla extract, salt or fleur de sel for sprinkling
    1 hour 41 min, 12 ingredients
  • Crock Pot Chicken Parisienne Crock Pot Chicken Parisienne
    chicken breast halves, salt, pepper, paprika, rosemary and
    5 More
    chicken breast halves, salt, pepper, paprika, rosemary, white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don tsp like wine, cream of mushroom soup, sliced mushrooms, drained or 4 oz fresh mushrooms, sour cream, flour
    8 hour 5 min, 10 ingredients
  • Moroccan Chicken Wrap With Tahini Sauce Moroccan Chicken Wrap With Tahini Sauce
    chicken thigh fillets, olive oil, moroccan mixed spice and
    10 More
    chicken thigh fillets, olive oil, moroccan mixed spice, lemon , zest of, baby parisienne mixed salad greens, tomatoes, sliced, pita breads, greek yogurt, tahini, garlic cloves, crushed, lemon juice, salt , to taste, fresh ground pepper , to taste
    15 min, 13 ingredients
  • Artichokes Parisienne Artichokes Parisienne
    mayonnaise, capers, drained,minced, onions, minced and
    8 More
    mayonnaise, capers, drained,minced, onions, minced, cornichons, minced (gherkins), fresh parsley, minced, fresh lemon juice, dijon mustard, artichokes (if using fresh , prepare in usual manner, you can also use frozen), lemon, halved, fresh lemon juice, freshly-poached eggs
    50 min, 11 ingredients
  • Shallot and Chive Parisienne Gnocchi Shallot and Chive Parisienne Gnocchi
    water, unsalted butter, salt, all-purpose flour and
    4 More
    water, unsalted butter, salt, all-purpose flour, chopped chives, sauteed finely chopped shallots, loosely packed shredded mozzarella cheese, eggs
    30 min, 8 ingredients




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