Jacques' Hot Hot Chocolate Recipe

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Jacques' Hot Hot Chocolate
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Ingredients:

Directions:

  1. Finely grate the bittersweet chocolate. Place the milk powder, grated chocolate, and cayenne pepper, to taste, in a large mixing bowl and combine thoroughly. Spoon the mixture into attractive tins or jars and tie the cinnamon stick to the jar. Label the jar with the following instructions:
  2. Use 1/2-cup of chocolate mixture with each cup of hot milk or water. When making the hot chocolate, be sure to boil the chocolate milk for at least 15 seconds. Use the cinnamon stick to stir. Serving with marshmallows is optional.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1657.54 Kcal (6940 kJ)
Calories from fat 673.45 Kcal
% Daily Value*
Total Fat 74.83g 115%
Cholesterol 167.8mg 56%
Sodium 651.91mg 27%
Potassium 1507.89mg 32%
Total Carbs 233.55g 78%
Sugars 192.74g 771%
Dietary Fiber 6.8g 27%
Protein 39.68g 79%
Vitamin C 10.2mg 17%
Iron 3.4mg 19%
Calcium 1265.3mg 127%
Amount Per 100 g
Calories 365.5 Kcal (1530 kJ)
Calories from fat 148.5 Kcal
% Daily Value*
Total Fat 16.5g 115%
Cholesterol 37mg 56%
Sodium 143.75mg 27%
Potassium 332.5mg 32%
Total Carbs 51.5g 78%
Sugars 42.5g 771%
Dietary Fiber 1.5g 27%
Protein 8.75g 79%
Vitamin C 2.3mg 17%
Iron 0.8mg 19%
Calcium 279mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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