959 coq vin watcher Recipes
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flour, kosher salt, divided and12 Moreflour, kosher salt, divided, fresh ground black pepper, divided, herbes de provence, bacon, chopped (1/4 lb.), boneless skinless chicken thighs, olive oil, peeled baby carrots, stalks celery, onion, chardonnay wine, reduced-sodium chicken broth, lightly packed flat-leaf parsley sprig, lightly packed fresh tarragon sprig1 hour 30 min, 14 ingredients
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bacon, coarsely chopped and8 Morebacon, coarsely chopped, skinless boneless chicken breast halves, chopped fresh italian parsley, divided, crimini mushrooms, halved, shallots, peeled , halved through root end, garlic cloves, pressed, dry red wine (such as syrah), low-salt chicken broth, divided, all purpose flour45 min, 9 ingredients
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chicken (no bones and skin), carrots, leeks (1 leek) and15 Morechicken (no bones and skin), carrots, leeks (1 leek), onions, shallots, garlic cloves, lard (may be replaced with butter or live oil mixture), flour, wine (white riesling), salt, pepper, nutmeg, thyme (dried ), egg yolk, cream, lemon juice, brandy (sloe ), parsley (finely minced )21 min, 18 ingredients
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all-purpose flour, chicken breasts, with bone-in and12 Moreall-purpose flour, chicken breasts, with bone-in, chicken thighs, with bone-in, butter, olive oil, pearl onions, fresh thyme sprigs, fresh parsley sprigs, bay leaves, button mushrooms, carrot, peeled ,cut into 1/3 inch thick slices, garlic, minced, brandy, dry red wine1 hour 1 min, 14 ingredients
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white pearl onions (not pickled & drained ) and15 Morewhite pearl onions (not pickled & drained ), boneless chicken breasts (or thighs or cut up chicken), all-purpose flour, water, bacon (thick, cubed ), button mushrooms, quartered, red wine, brandy (optional), onion, quartered, stalks celery, quartered, carrots (1 inch chunks ), garlic cloves, crushed, thyme, bay leaf, chicken stock (or broth or water and bouillon), kosher salt & freshly ground black pepper41 min, 16 ingredients
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Braised Chicken W/Celery and Garlic (New Coq Au Vin)chicken thighs (with skin and bone ), olive oil and5 Morechicken thighs (with skin and bone ), olive oil, garlic cloves, halved, celery ribs, cut crosswise into 1-inch pieces, dry white wine, water, flat leaf parsley, finely chopped50 min, 7 ingredients
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Alton Brown's Coq Au Vinchicken legs with thigh, kosher salt and16 Morechicken legs with thigh, kosher salt, fresh ground black pepper, all-purpose flour, water, thick slab bacon, cubed, white pearl onions, blanched and peeled, button mushrooms, unsalted butter, red wine (preferably pinot noir or burgundy), tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic cloves, crushed, fresh thyme, bay leaf, chicken stock3 hour 30 min, 18 ingredients
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Quicker Kosher Lower Carb Coq Au Vinolive oil, chicken , cut in eighths, onions, sliced and8 Moreolive oil, chicken , cut in eighths, onions, sliced, garlic, chopped, mushroom, sliced, condensed chicken broth, water, rose wine, thyme, bay leaf, tomato paste2 hour 30 min, 11 ingredients
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Lightning Coq Au Vinpotatoes, diced, olive oil and14 Morepotatoes, diced, olive oil, boneless skinless chicken thighs, halved, flour, seasoned with, salt and pepper, white pearl onions, quartered, smoked streaky bacon , cut into strips, button mushrooms, quartered, garlic clove, crushed, brandy, red wine, thyme or 1/2 tsp dried, tomato paste, cornstarch, parsley, chopped, salt and pepper40 min, 16 ingredients
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Easy Kosher Coq Au Vinchicken parts, whole mushroom, water and8 Morechicken parts, whole mushroom, water, olive oil, can use less, salt, pepper, onion, peeled, beef bouillon cubes, kosher red wine, garlic clove, parsley (optional)55 min, 11 ingredients
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Asian Coq au Vincanola oil, chicken legs and thighs , can use breasts and24 Morecanola oil, chicken legs and thighs , can use breasts, minced ginger, fermented black beans, minced thai bird chiles, garlic, diced red onion, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, shaoxing wine, red wine, bay leaves, fresh thyme, dark soy sauce, water to cover if necessary, baby bok choy, split, salt and black pepper to taste, sliced scallions for garnish, fresh wonton noodles, blanched and shocked in ice water, sliced scallions, diced red bell peppers, sesame seed oil, salt and black pepper to taste, canola oil to cook, wonton noodles, canola oil3 hour 40 min, 26 ingredients
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Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vinchunk lean bacon, unsalted butter and26 Morechunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper1 hour 50 min, 28 ingredients
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Chicken with Wine: Coq au Vin (Emeril Lagasse)pearl onions, salt pork or bacon, diced and26 Morepearl onions, salt pork or bacon, diced, whole chicken, cut into 8 pieces, all-purpose flour, original essence , recipe follows, salt, freshly ground black pepper, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark chicken stock, bouquet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns), butter, flour, fresh thyme, toast points, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 40 min, 28 ingredients
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Classic Coq Au Vin (Emeril Lagasse)bacon, sliced into 1/2-inch pieces and17 Morebacon, sliced into 1/2-inch pieces, chickens, about 3 1/2 to 4 lb, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of onions), all-purpose flour, tomato paste, full-bodied dry red wine , such as pinot noir or cotes-du-rhone, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaf, braised leeks , recipe follows, egg noodles, accompaniment, chopped fresh parsley leaves3 hour 15 min, 18 ingredients
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Fast Coq au Vinolive oil, bacon, chopped and12 Moreolive oil, bacon, chopped, all-purpose flour, well seasoned, chicken wings , halved at the joint, button mushrooms, rinsed, baby carrots, garlic, peeled and minced, yellow pearl onions, red wine , preferably cabernet, chicken broth, bay leaves, handful thyme sprigs, mashed potatoes , optional, for serving, crusty bread , optional, for serving1 hour 30 min, 14 ingredients
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Guy's Coq Au Vinfrench red wine, divided and11 Morefrench red wine, divided, capon or chicken (4 lb), cut into serving pieces, butter, divided, bacon, chopped into 1-inch pieces, yellow onion, chopped, fresh thyme, bay leaves, carrots, chopped into 1-inch pieces, garlic, chopped, red potatoes, peeled and cut into 1-inch pieces, white mushroom, sliced, all-purpose flour1 hour 35 min, 12 ingredients
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