59255 coq fondue melting pot Recipes

apricot venison meatballs for fondue, dozen, ground venison, ts beef bouillon granules, bread crumbs, egg, chopped dried apricots, pepper to taste

melted butter, minced garlic cloves, chopped onion, potatoes, chicken breasts, salt and pepper, melted butter, flour, half-and-half, chicken broth, dijon mustard, worcestershire sauce, nutmeg, pepper, salt, frozen peas and carrots, premade pie crusts

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

cream cheese , cut into slices, milk, sour cream, chopped onions, chopped parsley, sliced chives

pot roast, onion soup mix, beer, potatoes, chunks (optional), carrots, chunks (optional), celery, chunks (optional), onion, chunks (optional), whole mushrooms (optional)

pot roast, boneless, flour, canola oil, onions, chopped, light soy sauce, water, ground ginger

heavy cream, sugar, semi-sweet chocolate baking squares, melted, egg yolks

pot roast, cream of mushroom soup, dry onion soup mix, cooking sherry, water, egg noodles, cooked

meat, cooked (cooked ham, tongue, beef, poultry or game), salt, pepper, cayenne, prepared mustard, butter, melted (more as needed)

melted butter, heavy cream, monterey jack pepper cheese, diced tomato, jalapeno, garlic, red onion, basil

frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper

pot roast (i use eye of round), chili powder, dried onion flakes, ground cumin, paprika, cayenne pepper, salt, pepper, garlic cloves, minced, uncooked pinto beans, chopped green chilies, undrained, ro-tel tomatoes, undrained, poblano soup, water

melted butter, oil, pork chops, white wine, whole berry cranberry sauce, onion, chopped, fresh thyme, chopped, salt and pepper

pot roast, condensed cream of mushroom soup, dry onion soup mix (lipton ), water

sirloin steaks, 1 inch thick, beef broth, couscous, olive oil, red pepper , cut into 1/4 inch strips, coarsely chopped sweet onion, honey dijon barbecue sauce, chopped parsley

melted butter, curry powder, seasoning salt, blanched almond

grated cheshire cheese, softened butter, ground mace or 1 dash allspice, sweet sherry or 2 tbsp madeira wine, melted butter , for sealing

elbow macaroni (or use penne, ziti, shells, spaghetti or fettuccine broken into 2 inch pieces, or any combination), olive oil, dried oregano, crumbled, dried basil, crumbled, salt, onion, finely chopped, garlic clove, chopped, fresh jalapeno chilies (minced ) or 1/4 tsp dried red pepper flakes or 1/4 tsp cayenne pepper, dried thyme, lean pork (or use beef, lamb, ham, chicken, or turkey), unsalted butter or 2 tbsp olive oil, all-purpose flour, milk, cheddar cheese, grated (or use fontina, provolone, or swiss), tomato sauce, spinach, cooked and chopped (or use swiss chard, broccoli, zucchini, or green cabbage), dry breadcrumbs or 2 tbsp cracker crumbs