54282 copycat torito fried ice Recipes

flour tortillas, granulated sugar, cinnamon, french vanilla ice cream (by weight), corn flake crumbs, canned whipped cream, maraschino cherry, honey

cinnamon toast crunch cereal, crushed, scoops vanilla ice cream (1/2 cup each)

vanilla ice cream, corn flakes (crushed ), ground cinnamon, sugar, egg, oil (as needed for deep frying), honey (to taste), cream

vanilla ice cream, butter or 1 cup margarine, nature valley cinnamon crunchy granola bars, crushed * (12 bars), chopped pecans, sugar, water, red-hot candies (4 1/2 oz.)

graham cracker crumbs (7 large crackers), almonds, pecan pieces, scoops blue bunny homemade peach ice cream (or any other brand of peach ice cream), frozen peach slices, dark brown sugar, water, alize red passion liqueur, vegetable or canola oil, cream for garnish

cornflake crumbs, sugar, butter, melted, ground cinnamon, butter pecan ice cream, softened, honey, divided

ice cream , flavor of choice, ice cream , flavor of choice, oreo cookies, turtle shell ice cream topping, butter, icing, flavor or 16 oz icing, color of choice

vanilla ice milk, butter, chopped pecans, ground cinnamon, corn flakes, crushed, molasses

vanilla ice cream, cinnamon, sugar, corn flakes (crushed ), cream (optional)

madeira cake, scoops vanilla ice cream, eggs, dry breadcrumbs, canola oil (for deep frying), cream, brown sugar, butter, vanilla extract

french vanilla ice cream (please use the best quality you can find), corn flakes, coarsely crushed, ground cinnamon , plus, ground cinnamon, vegetable oil, honey, sweetened whipped cream, sugar, ground cinnamon, flour tortillas, vegetable oil

all-purpose flour, salt, ghee , clarified butter or vegetable oil, plus 1/4 cup, plus extra, for frying, ice water, ground coriander seeds, chopped yellow onions, minced fresh ginger, minced garlic, hot green chile peppers, minced, garam masala, salt, turmeric, cayenne, baking potatoes , like russets, about 1 1/2 lb, peeled, cut into 1/2-inch dice, and boiled until just tender, par-cooked and drained green peas, chopped fresh cilantro leaves, fresh lemon juice

chi-chi s mexican fried ice cream, vegetable oil, flour tortilla, ground cinnamon, sugar, cornflake crumbs, scoops vanilla ice cream, cream, maraschino cherries with stems

vanilla ice cream, eggs, beaten, vanilla, frosted corn flakes, crushed, cinnamon, cooking oil for deep frying, cream, chocolate syrup

chocolate chip ice cream, grain flake cereal-crushed, sugar, eggs, ground cinnamon, water, flour tortillas, vegetable oil for frying cinnamon suger- for garnish, maraschino cherries- for garnish, stemmed glasses for presentation, cream-for garnish, chocalate sauce-for garnish

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.