34235 copycat top stuffing Recipes

boneless chicken breasts, stove top stuffing mix, cream of chicken soup, milk , 5 oz, velveeta cheese

ground lamb, stove top stuffing mix, egg, garlic (if using fresh use more ), dried rosemary, butter, flour, cold water, eggplant, extra virgin olive oil, lemon juice, fresh garlic cloves

lean ground beef, chicken stove top stuffing mix (see note below ), water

ground beef, stove top stuffing mix (i use chicken), water, egg, barbecue sauce (divided ), shredded cheddar cheese

bell peppers, cut top to bottom, seeded and membranes removed, lean ground lamb, onion, minced, pine nuts, raisins, ground allspice, cinnamon, salt & pepper, lemon juice, fresh

boneless skinless chicken breasts, stove top stuffing mix, water, butter (1/2 stick), orange juice, pecan pieces, honey, orange juice, bacon

ground beef, stove top stuffing mix for chicken, water, eggs

russet potatoes, butter, salt and pepper, shredded kerrygold blarney castle cheese (divided ), sliced and diced corned beef, green onion tops

butter, chopped celery, chopped leek (with tops ), soft bread cubes, shucked oyster (rinsed, drained, and chopped (reserve liquid), snipped fresh parsley, fresh marjoram or 1/2 tsp dried marjoram, salt, pepper, turkey, butter, melted

boneless chicken breast halves, your favorite alfredo sauce, stove top stuffing mix, durkee onions, water, butter

red jalapeno chiles , seeds, veins & tops removed, olive oil, white vinegar, feta cheese, cream cheese

stove top stuffing mix, butternut squash (1 family size frozen squash if fresh is not available), onion (chopped ), cream of mushroom soup, chicken bouillon cube, sour cream, cheddar cheese (add according to taste), breadcrumbs (seasoned or unseasoned), jalapenos (diced )

black japonica , cooked according to package directions, white bread (toasted and cubed or torn), black bread (toasted and cubed or torn) or 3 slices rye bread (toasted and cubed or torn), chopped onion, stalks celery, chopped, chicken broth or 3 cups vegetable broth, celery top, chopped, eggs, ground rubbed sage

flank steaks or 3 lbs round steaks, stove top stuffing mix, chicken consomme or 1 (10 oz) can tomato soup, oil, lengths of string

oil, boneless beef steaks (1/4 to 1/2 inch thick , 6 thin steaks) or 6 small boneless skinless chicken breast halves or 6 boneless pork chops (1/4 inch thick), tomatoes, chopped, yellow pepper, finely chopped, kraft zesty italian dressing, chicken stove top stuffing mix, prepared, shredded mozzarella cheese

stove-top stuffing mix for chicken, condensed cream of mushroom soup (reduced sodium suggested), milk, frozen meatballs, frozen peas, shredded cheddar cheese (4 oz.)

jumbo pasta shells, pasta sauce , use your favorite ... i like mine with extra mushrooms, but anything you like, cottage cheese , no low fat, mozzarella cheese, shredded (for the shells ), mozzarella cheese, shredded (for the topping ), parmesan cheese, grated, fresh mushrooms , rough chopped, red pepper , rough chopped, zucchini , rough grated, chopped black olives, shallot, diced very fine, fresh spinach, italian seasoned breadcrumbs, minced garlic, dried basil, dried rosemary, fresh ground pepper, kosher salt

cubed bread, parsley flakes, chicken bouillon cubes, dried onion flakes, dried minced celery, thyme, pepper, sage, salt