157477 copycat tomato basil italian past Recipes

tricolor spiral pasta, frozen california-blend vegetables, thawed, grape tomatoes, zucchini, halved and thinly sliced, yellow summer squash, quartered and thinly sliced, red onion, finely chopped, cheddar cheese, cubed, monterey jack cheese, cubed, crumbled tomato and basil feta cheese, italian salad dressing, minced fresh parsley, minced fresh basil, seasoned salt, pepper, sliced ripe olives, drained, grated romano cheese , optional

olive oil, sweet or hot italian pork sausages , cut into 1/2-inch slices, green and/or red peppers , cut into 2-inch strips, onions, thickly sliced, prego traditional italian sauce or prego organic tomato & basil pasta sauce, uncooked tube-shaped pasta (penne or ziti), cooked and drained, grated parmesan cheese

chopped onions (i use food processor), chopped celery (i use celery leaves only), garlic cloves, finely chopped, butter, tomato juice, tomato paste, sugar, pickling salt, dried basil, dried thyme, pepper, tomatoes , basil and garlic seasoning (mrs. dash) (optional)

olive oil, minced garlic, minced onion, tomato paste, chicken broth, diced tomatoes, dried basil, dried marjoram, dried oregano, dried thyme, dry white wine, bay leaf

shell pasta, extra virgin olive oil, garlic cloves, yellow onion, crushed italian tomatoes, fresh basil leaf , torn into small pieces, salt, pepper, store bought basil pesto, ricotta cheese, grated parmigiano-reggiano cheese, fresh mozzarella cheese

extra virgin olive oil, carrots, sliced, red onion, chopped, dry basil leaves, fresh minced basil, garlic powder, whole italian-style peeled tomatoes, low sodium chicken broth, vegetable broth, heavy whipping cream, kosher salt, fresh ground black pepper

lean ground beef, fat free tomato basil pasta sauce, divided, italian seasoned breadcrumbs, shredded fresh parmesan cheese, chopped onion, chopped fresh flat-leaf parsley, garlic powder, dried basil, dried oregano, salt, black pepper, egg whites

lean ground beef, fat free tomato basil pasta sauce, divided, italian seasoned breadcrumbs, preshredded fresh parmesan cheese, chopped onion, parsley, garlic powder, dried basil, dried oregano, salt, pepper, black pepper, egg whites

yeast, warm water, sugar, salt, olive oil, water, flour , may require more, sun-dried tomatoes, chopped, dried basil, tomato paste, red pepper flakes

refrigerated or frozen italian-seasoned meatballs, peas, drained, diced tomatoes with basil oregano and garlic, beef broth, fresh basil leaf (optional)

olive oil, garlic, minced, onion, minced, tomato paste, chicken broth, tomatoes, diced, dried basil, dried marjoram, dried oregano, dried thyme, dry white wine, bay leaf

boneless skinless chicken breasts, onion, diced, diced tomatoes with basil, garlic, and oregano, undrained, tomato sauce with basil, garlic, and oregano, italian salad dressing, poultry seasoning, sliced mushrooms (optional), olive oil, angel hair pasta, salt and pepper to taste

italian beans, drained, zucchini with italian-style tomato sauce, peas and carrots, diced tomatoes with basil oregano and garlic, chicken broth or 1 (14 1/2 oz) can beef broth

whole tomatoes, italian sausage , cut into bite sized pieces, tomato sauce, italian flavor, beef stock, onion, chopped, garlic clove, minced, carrot, sliced, fresh basil, chopped (or 1 tsp dried ), oregano, zucchini, sliced, mushroom, sliced, green pepper, seeded and sliced, fresh parsley, chopped, dill pickles, sliced, tortellini (frozen )

olive oil, chopped onion, garlic cloves, minced, dry white wine, tomato paste, dried basil, dried oregano, black pepper, diced tomatoes with basil, garlic, and oregano, undrained, no-salt-added tomato sauce

pasta shell, garlic cloves, skins on, extra virgin olive oil (evoo, 2 turns of the pan), yellow onions or 1/2 medium yellow onion, italian tomatoes, fresh basil , torn into small pieces (10-12 leaves), salt and pepper, to taste, store-bought basil pesto, ricotta cheese, grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls), fresh mozzarella cheese, shredded

shell pasta, extra-virgin olive oil , 2 turns of the pan in a slow stream, garlic, yellow onion, crushed italian tomatoes, any brand, fresh basil leaves , torn into small pieces, salt and pepper, store bought basil pesto sauce, ricotta cheese, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella

beef broth ( or to keep it vegetarian use vegetable stock), red bell pepper diced, green bell pepper sliced, onion sliced, garlic thin sliced, mushrooms sliced, coarsely chopped tomoatoes or 2-15 oz can chopped tomatoes drained, tomato paste, chipotle chile in adobo minced (canned ), honey, fresh basil , chiffonaded, olive oil, salt and pepper to taste