168296 copycat planet creole mustard sauce Recipes

  • Mustard Sauce
    chicken stock, dijon mustard, whole grain mustard and
    1 More
    chicken stock, dijon mustard, whole grain mustard, pouring cream
    15 min, 4 ingredients
  • Zucchini Fritters With Apricot Mustard Sauce
    sauce, apricot preserves, white wine vinegar and
    10 More
    sauce, apricot preserves, white wine vinegar, dijon style mustard, red pepper flakes, vegetable oil for deep frying, eggs separated, milk, cornmeal, baking powder, salt, freshly ground black pepper, shredded zucchini , dried in a clean kitchen towel
    13 ingredients
  • Mustard Sauce
    egg, beaten, white sugar, white vinegar, dry mustard
    10 min, 4 ingredients
  • Mustard Sauce for Corned Beef
    water (in which corn beef has been boiled), vinegar and
    3 More
    water (in which corn beef has been boiled), vinegar, dry mustard, egg, sugar
    5 min, 5 ingredients
  • Mustard- Sauced Chicken And Vegetables
    boneless skinless chicken breast halves, cut into bite si... and
    6 More
    boneless skinless chicken breast halves, cut into bite size strips, oil, flour, dijon mustard, instant chicken bouillon granules, milk, mixed vegetables , no salt added,drained
    25 min, 7 ingredients
  • Mustard Sauce
    salt, sugar, dried mustard, eggs, well beaten and
    2 More
    salt, sugar, dried mustard, eggs, well beaten, distilled vinegar, butter , add when finished
    25 min, 6 ingredients
  • Mustard Sauce with Capers
    butter, red wine, sliced green onions, water and
    6 More
    butter, red wine, sliced green onions, water, whipping cream, capers, drained, prepared mustard (i use dijon ), salt, freshly ground black pepper, beef bouillon cube (i use granulated bouillon in small packet)
    30 min, 10 ingredients
  • Mustard Sauce for Ham
    egg, beaten, sugar, dry mustard, flour and
    2 More
    egg, beaten, sugar, dry mustard, flour, apple cider vinegar, heavy cream
    10 min, 6 ingredients
  • Mustard Sauce
    butter, flour, salt, pepper, evaporated milk and
    2 More
    butter, flour, salt, pepper, evaporated milk, dijon mustard, prepared horseradish
    15 min, 7 ingredients
  • Mustard Sauce for Fish
    butter (no substitutions), flour and
    4 More
    butter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)
    15 min, 6 ingredients
  • Cold Mustard Sauce
    mustard (mild ), sugar, white vinegar, oil (olive or corn) and
    3 More
    mustard (mild ), sugar, white vinegar, oil (olive or corn), fresh dill, finely chopped, salt, pepper
    10 min, 7 ingredients
  • Mustard Sauce
    flour, sugar, mustard powder, salt, milk, eggs (beaten ) and
    1 More
    flour, sugar, mustard powder, salt, milk, eggs (beaten ), vinegar
    20 min, 7 ingredients
  • Mustard Sauce for Brisket Mustard Sauce for Brisket
    garlic clove, finely minced, prepared mustard, soy sauce and
    3 More
    garlic clove, finely minced, prepared mustard, soy sauce, salad oil, cracked pepper, dried parsley
    3 hour 5 min, 6 ingredients
  • Mustard Sauce (bbq) for Grilled Chicken Mustard Sauce (bbq) for Grilled Chicken
    white vinegar, mustard (just yellow ), vegetable oil and
    8 More
    white vinegar, mustard (just yellow ), vegetable oil, seasoning salt, garlic salt, salt, onion salt, beer, accent seasoning (can be omitted), red pepper, black pepper
    50 min, 11 ingredients
  • Mustard Sauced Green Beans Mustard Sauced Green Beans
    yellow mustard seeds, shallots, thinly sliced and
    7 More
    yellow mustard seeds, shallots, thinly sliced, sherry wine vinegar, water, heavy cream, unsalted butter, softened, whole grain mustard, salt & freshly ground black pepper, green beans, trimmed
    25 min, 9 ingredients
  • Blackened Ahi with Soy-Mustard Sauce Blackened Ahi with Soy-Mustard Sauce
    mustard powder, water, unseasoned rice vinegar, soy sauce and
    13 More
    mustard powder, water, unseasoned rice vinegar, soy sauce, blackening spice (may substitute 1/4 cup any cajun spice blend), paprika, cayenne powder, pure red chile powder, freshly ground white pepper, ground sandalwood (optional), recipe buerre blanc, ahi tuna fillet, about 2 inches thick by 5 inches long (8 oz), red pickled ginger, black sesame seeds, japanese spice sprouts, seeded and diced yellow bell pepper, cucumber , cut into matchsticks
    17 ingredients
  • Mustard Sauce #2 Mustard Sauce #2
    stone ground mustard, beer or apple juice, honey and
    1 More
    stone ground mustard, beer or apple juice, honey, worcestershire or steak sauce
    4 ingredients
  • Mustard Sauce for Corned Beef & Cabbage Mustard Sauce for Corned Beef & Cabbage
    eggs, beaten, brown sugar, sugar, mustard, vinegar and
    1 More
    eggs, beaten, brown sugar, sugar, mustard, vinegar, margarine
    10 min, 6 ingredients




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