194227 copycat olive hot artichoke dip Recipes

  • Hot Artichoke Dip
    reduced-fat sour cream, reduced-fat mayonnaise and
    8 More
    reduced-fat sour cream, reduced-fat mayonnaise, fresh lemon juice, salt, artichoke hearts, rinsed and drained, divided, great northern beans, rinsed and drained, grated fresh parmigiano-reggiano cheese, divided, chopped fresh parsley, divided, garlic cloves, minced
    10 ingredients
  • Hot Artichoke Dip
    garlic cloves, green onion, chopped and
    7 More
    garlic cloves, green onion, chopped, grated parmesan cheese, light mayonnaise, less-fat cream cheese, fresh lemon juice, crushed red pepper, thawed frozen artichoke hearts
    9 ingredients
  • Best Ever Hot Artichoke Dip
    marinated artichoke hearts, chopped and
    4 More
    marinated artichoke hearts, chopped, mozzarella cheese, shredded, grated parmesan cheese, mayonnaise, sliced almonds (optional)
    50 min, 5 ingredients
  • Hot Artichoke, Chili and Parmesan Dip
    artichoke hearts, drained and chopped and
    4 More
    artichoke hearts, drained and chopped, parmesan cheese, grated, mild green chili peppers, chopped, mayonnaise, bread or tortilla chips, for dipping
    25 min, 5 ingredients
  • Hot Artichoke, Spinach and Bacon dip
    artichoke hearts, drained,chopped and
    10 More
    artichoke hearts, drained,chopped, chopped spinach, thawed,drained, bacon, cooked,crumbled, mayonnaise (i used best s), sour cream, grated parmesan cheese, green onions, finely sliced, hot sauce , to taste, lemon juice, paprika, crusty bread
    45 min, 11 ingredients
  • Three Cheese Hot Artichoke Dip (Paula Deen)
    cream cheese, softened, mayonnaise and
    7 More
    cream cheese, softened, mayonnaise, artichoke hearts, drained and chopped, green onions, sliced thin, grated parmesan, shredded mozzarella, hot sauce, worcestershire sauce, salt and pepper
    40 min, 9 ingredients
  • Hot Artichoke and Goat Cheese Dip
    artichoke hearts, drained or 10 oz frozen artichoke hearts and
    6 More
    artichoke hearts, drained or 10 oz frozen artichoke hearts, chopped onions, garlic clove, minced, mayonnaise, cream cheese, softened, shredded parmesan cheese, softened goat cheese
    40 min, 7 ingredients
  • Asiago Artichoke Dip With Tomato Vinaigrette
    asiago artichoke dip and
    12 More
    asiago artichoke dip, canned artichoke hearts - canned not marinated, fresh baby spinach, asiago cheese grated, mayo, tomato vinaigrette, vine ripened red tomato s - cored and diced, sweet red pepper - diced, jalapeno pepper - seeded and diced, vidalia or sweet onion - diced, olive oil, rice wine vinegar, fresh cilantro
    15 min, 13 ingredients
  • Spinach and Artichoke Dip
    frozen chopped spinach (thawed ), artichokes, garlic and
    4 More
    frozen chopped spinach (thawed ), artichokes, garlic, cream cheese (may substitute reduced fat), grated parmesan cheese, pepper, chopped up vegetables (such as mushrooms, broccoli, or green or red pepper strips to dip in spinach artichoke dip)
    45 min, 7 ingredients
  • Hot Artichoke Dip Hot Artichoke Dip
    marinated artichoke hearts (6 oz) chopped and
    5 More
    marinated artichoke hearts (6 oz) chopped, frozen chopped spinach thawed & drained, garlic pressed, sour cream, mayonnaise, parmesan cheese grated
    6 ingredients
  • Hot Artichoke Dip Hot Artichoke Dip
    garlic cloves, green onions, grated parmesan, light mayi and
    4 More
    garlic cloves, green onions, grated parmesan, light mayi, less fat cream cheese, fresh lemon juice, crushed red pepper, thawed frozen artichoke hearts
    8 ingredients
  • Pasta with Sauteed Tomatoes, Olives, and Artichokes Pasta with Sauteed Tomatoes, Olives, and Artichokes
    olive oil, halved cherry tomatoes and
    7 More
    olive oil, halved cherry tomatoes, sliced pitted kalamata olives, quartered artichoke hearts, drained, hot cooked ziti (short tube-shaped pasta), chopped fresh basil, shredded asiago cheese, salt, freshly ground black pepper
    9 ingredients
  • Hot Corn Dip Hot Corn Dip
    recipe: hot corn dip, kitchen of deep south dish and
    9 More
    recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping
    45 min, 11 ingredients
  • Hot Spinach and Artichoke Dip Hot Spinach and Artichoke Dip
    artichoke hearts pack in water and
    9 More
    artichoke hearts pack in water, frozen spinach, thawed and squeezed, chopped shallots, garlic, fat free greek yogurt, light mayo, parmagiano reggiano, shredded part skim mozzarella cheese, salt and pepper, olive oil spray
    20 min, 10 ingredients
  • Hot Feta and Artichoke Dip Hot Feta and Artichoke Dip
    artichoke hearts drained & chopped, crumbled feta cheese and
    2 More
    artichoke hearts drained & chopped, crumbled feta cheese, mayonnaise
    35 min, 4 ingredients
  • Black Olive And Artichoke Dip Black Olive And Artichoke Dip
    marinated artichoke hearts, drained and finely diced and
    7 More
    marinated artichoke hearts, drained and finely diced, diced lindsay black ripe pitted or kalamata pitted olives, diced plum tomatoes , drained on paper towel, shredded asiago cheese, light or regular sour cream, light or regular mayonnaise, garlic powder, freshly ground black pepper
    8 ingredients
  • Hot Artichoke and Roasted Red Pepper Dip - Vegan Hot Artichoke and Roasted Red Pepper Dip - Vegan
    olive oil, onion, finely chopped and
    11 More
    olive oil, onion, finely chopped, roasted red pepper, diced, garlic cloves, minced, artichokes, drained and chopped, raw cashews, water, lemon juice, braggs liquid aminos, nutritional yeast flakes, salt (to taste), black pepper , to taste
    15 min, 13 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    spinach artichoke dip, marinated artichoke hearts, chopped and
    6 More
    spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.
    15 min, 8 ingredients




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