197712 copycat olive beef balsamic Recipes

olive oil, beef (any will do, if a roast cut into 1-inch cubes. if using steak brown before slicing into strips again), flour , for coating meat, onion, chopped, mushrooms, quartered (button or cremini), tomato paste, garlic cloves, minced or grated in, dark beer, carrot, peeled and cut in 1 inch pieces, red potatoes, halved and quartered (roughly 2 lb), bay leaves, beef broth, frozen peas, salt and pepper

beef tenderloin, garlic clove, minced, sea salt, fresh coarse ground black pepper, olive oil, cabernet sauvignon wine, shallot, coarsely chopped, bay leaf, fresh parsley, chopped, beef broth, unsalted butter, fleur de sel or 1/4 tsp coarse sea salt

balsamic vinegar, sugar, lemon juice, allspice berries, vanilla beans, split, star anise, orange zest, pectin

balsamic vinaigrette, old bay seasoning, garlic powder, rosemary (dried ), salt and pepper, seasoning salt, garlic cloves, white potatoes

beef tenderloin (cut into 3/4-in pieces), olive oil or 1 tbsp cooking oil, fresh shiitake mushrooms or 4 oz or 1 1/2 cups button mushrooms, sliced, onions, chopped or 1/2 cup chopped onion, bottled minced garlic, all-purpose flour, salt, pepper, beef broth, port wine or 1/4 cup dry sherry, sugar snap peas or 1 (10 oz) package frozen , thawed, tomatoes, halved, hot cooked wide egg noodles (optional) or bow tie pasta (optional)

beef tenderloin steaks, full-bodied red wine, shallots, diced, garlic clove, minced, thyme , sprig, mushrooms, sliced, unsalted beef stock, sugar, unsalted butter, olive oil, sea salt and pepper

balsamic vinegar, garlic cloves, crushed, flank steaks, fresh cracked pepper, salt

beef tenderloin, salt, divided, pepper, divided, olive oil, garlic cloves, minced, water, condensed beef broth, bay leaf, dried thyme leaves, cornstarch, dijon-style mustard

olive oil, beef cheek, onion (large chopped ), celery ribs (chopped ), carrot (medium peeled chopped ), leek (thinly sliced ), beef stock (4 cups), diced tomatoes (canned ), red wine (1/2 cup), lemon (zest off), salt (to season ), pepper (to season ), shallots (eschallots specified), mushrooms, sweet potato (peeled cut into large chunks ), milk (hot ), butter (chopped ), zucchini (medium thinly sliced lengthways using a vegetable peeler), bay leaves (fresh or dried ), rosemary (fresh ), lemon thyme (fresh ), parsley sprigs (fresh )

beef tenderloin roast, salt, fresh ground black pepper, olive oil, chopped shallot, carrot, finely chopped, stalk celery, finely chopped (about 1/4 cup), garlic clove, minced (about 1 tsp), dry red wine, low sodium beef broth, tomato paste, bay leaf, fresh thyme, unsweetened natural cocoa powder, chopped fresh rosemary leaf

beef tenderloin steaks , 5-6 oz each, olive oil, butter, shallot, minced, port wine, beef stock, butter, coarse salt and pepper

olive oil, stewing beef , cut into 1-inch pieces, garlic cloves, minced, beef stock, guinness stout, red wine, tomato paste, dark brown sugar, dried thyme, crushed red pepper flakes, worcestershire sauce, bay leaves, butter, red potatoes, washed with their skins on and cut into 1/2-inch pieces, onion, chopped, carrots, peeled and cut into 1/2 inch pieces, celery, chopped, baby portabella mushrooms, sliced, salt and pepper

beef, cut in about 2-inch squares, sliced portabella mushroom, italian eggplant (the small variety that fit in your hand, not the large ones about the length of your forearm), belgian endive, garlic clove, red wine, extra virgin olive oil (or enough to coat pan), vegetable oil (i generally use corn oil), cornstarch, flour, egg, salt, pepper, onion powder, garlic powder, salt, pepper, extra virgin olive oil

balsamic vinaigrette, shrimp, peeled, deveined, tomatoes, chopped (about 2 cups), basil leaves, chopped, low-fat cream cheese, cubed, fettuccine, parmesan cheese or 1/4 cup romano cheese or 1/4 cup asiago cheese, shredded

beef , cut into thin strips, all-purpose flour, extra virgin olive oil, garlic clove, minced, fresh mushrooms, sliced, onion, finely diced, reduced-calorie margarine, worcestershire sauce, black pepper, dry dill weed, beef broth, nonfat sour cream, broccoli florets, lightly steamed, whole wheat pasta shells

olive oil, beef stew meat, salt, divided, black pepper, coarsely chopped onions, bay leaves, fresh thyme sprigs, tomato paste, sliced carrots, chopped peeled turnips (about 1 lb), uncooked pearl barley, garlic cloves, minced and divided, mushrooms, quartered, water, low sodium beef broth, worcestershire sauce, dark beer (such as stout), beets, chopped fresh parsley, thyme leaves, prepared horseradish

olive oil, onion, diced, carrot, diced, leek, diced, celery ribs, diced, garlic cloves, crushed, mushrooms, sliced, stewing beef, cubed, all-purpose flour, thyme, beef broth, tomato paste, worcestershire sauce, salt and pepper

beef shanks, olive oil, carrots (sliced chunky), onion, diced, celery, sliced, cabbage, chopped, water, beef broth, kitchen bouquet, stewed tomatoes, chopped with liquid (or larger), okra, frozen slices (i hate okra but it s good in this recipe), peas (frozen ), corn (frozen ), barley, basil, dried, paprika, montreal brand steak seasoning, chives, snipped (or freeze-dried), thyme, bay leaf, whole