145203 copycat green niblets corn Recipes

stone ground cornmeal, salt, baking powder, sharp cheddar cheese, shredded, cream-style corn, sour cream, chopped green chilies, canola oil, eggs, lightly beaten

frozen corn, green chilies, jalapenos, cream cheese, salt, garlic powder, pepper

eggs, whole kernel corn, undrained, cream-style corn, diced green chilies, corn muffin mix, sour cream, butter, melted, kosher salt, ground cumin

frozen cut green beans, thawed, frozen corn, thawed, butter, canola oil, dried thyme, salt, pepper

plain flour, cornmeal, baking powder, mild chili powder, milk, butter, melted, eggs, lightly beaten, orange, rind, green chilies, seeded and chopped, lime, juiced, butter (1/2 stick), chili powder

lean ground beef, garlic powder, colby-monterey jack cheese, blend shredded, onion, chopped, cream of chicken soup, evaporated milk, cheddar cheese, cubed (or whatever you d like), ranch dip mix, chopped green chilies, corn tortillas

whole kernel corn, cream cheese, diced green chilies, shredded colby-monterey jack cheese, seasoning (i used garlic powder and tony chachere s creole seasoning)

paradise valley creamy mash potatoes, water, whole milk, drained, green giant niblets corn, chopped fresh dill, kewpie mayonnaise

jiffy corn muffin mix, jiffy yellow cake mix, diced green chilies, drained, eggs, beaten, milk, water, vegetable oil, cheddar cheese, shredded

smoked bacon, cut into small pieces, onion, chopped, flour, milk, cream, chopped clams, potatoes, cut into 1/2 inch dice, dried thyme, dried dill weed, corn (fresh, canned, frozen or thawed ), diced green chilies, seasoning salt, pepper

whole kernel corn, drained, green chilies, drained, reduced-fat cream cheese (you can use regular cream cheese if you prefer), shredded cheddar cheese, french fried onion rings

vegetable oil cooking spray, stone-ground cornmeal, salt, baking powder, shredded sharp cheddar, cream-style corn, sour cream, chopped green chiles, canola oil, eggs, lightly beaten

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

reduced-fat condensed cream of celery soup, undiluted, reduced-fat sour cream, shredded reduced-fat cheddar cheese, chopped onion, frozen french-style green beans, thawed, frozen corn, thawed, crushed reduced-fat cheese crackers, refrigerated butter-flavored spray

oil, ajwain, onion, finely chopped, green capsicum, corn kernels, salt, milk, plain flour (maida flour), red chili powder, grated cheese

cornbread-muffin mix, yellow cake mix, eggs, milk, water, vegetable oil, green chilies, chopped and drained, cheddar cheese, shredded

unglazed terra-cotta pots (2 1/2 to 2 3/4 in. tall and 2 1/4 to 2 1/2 in. wide, about 1/2-cup capacity), in. square) cooking parchment, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, eggs, sugar, plain nonfat yogurt, sliced green onions, melted butter or margarine, caraway seed (optional)

mexi-corn, white niblets corn, yellow niblets corn, miracle whip (or more ; equal amts), sour cream (or more ; equal amts), green onions sliced thin, salt & pepper to taste, celery (optional) sliced, tomatoes chopped