418596 copycat green niblets corn butter sauce Recipes

semi-pearled farro * or spelt berries, extra-virgin olive oil, divided, skinless boneless chicken breast halves, green beans, trimmed , cut into 1 1/2-inch pieces, fresh yellow corn kernels (cut from 2 to 3 ears of corn), green onions, thinly sliced (about 3/4 cup), minced fresh marjoram, coarse kosher salt, white wine vinegar, minced shallot, dijon mustard, fresh goat cheese, crumbled (about 1 1/4 cups)

boneless skinless chicken breast halves, cut into 3/4 inch cubes, onion, cut into thin wedges, vegetable oil, ground cumin, chicken broth, frozen corn, picante sauce, chopped sweet red pepper, chopped green pepper, minced fresh cilantro, cornstarch, water, shredded monterey jack cheese (optional)

boneless skinless chicken breast halves, salt, cayenne pepper, flour, vegetable oil or 1/4 cup canola oil, chopped onion, corn kernels (fresh or frozen ), chopped fresh parsley, chicken broth, lemon juice, fresh basil leaves or 1 tsp dried basil, dried thyme leaves, cornstarch, mixed in, water, hot cooked rice, chopped green onion, red pepper sauce

polenta, milk, bacon, rind removed and bacon chopped finely, green onions, chopped finely, self-raising flour, caster sugar, corn kernels, drained, creamed corn, butter, melted, eggs, beaten lightly, cheddar cheese, cut in 12 cubes, cheddar cheese, coarsely grated

bulk sausage, condensed cream of chicken soup, undiluted, milk, fresh corn, sliced green onion, hot pepper sauce, grated swiss cheese

butter, shallot, thinly sliced (or onions), red bell pepper, seeded and diced, green beans, trimmed, cut into 2 inch lengths, corn kernels (fresh or frozen ), salt , to taste, black pepper , to taste, fresh dill, chopped, fresh tarragon leaves, chopped, fresh thyme leave, chopped

butter or 1 tbsp margarine, onion, chopped, celery rib, chopped, green pepper, chopped, flour, paprika, chicken broth, fresh corn or 2 cups frozen corn, milk, lemon juice, black pepper

boneless skinless chicken breasts, onion, cut into thin wedges, vegetable oil, ground cumin, chicken broth, frozen corn, picante sauce, chopped sweet red pepper, chopped green pepper, cornstarch, water, shredded monterey jack cheese (optional)

white shoepeg corn, drained, green onion, chopped, worcestershire sauce, mayonnaise

butter, onion, green onion chopped, peeled shrimp, cream of mushroom soup, cream of cheddar cheese soup, whole kernel corn (drained ), cream corn, cooked rice, black & red pepper to taste, garlic powder (optional)

onion -- chopped, green pepper -- chopped, butter or margarine, chicken broth (14.5 oz), red potatoes -- cubed, jalapeno pepper -- chopped, dijon mustard, salt, paprika, crushed red pepper flakes (up to 1/2 tsp), frozen corn, green onions -- chopped, milk -- divided, all-purpose flour

thick bacon slice, fresh corn kernels (about 1 ear ), garlic clove, pressed, green tomato relish, hot sauce, salt

white corn, drained (preferably shoepeg), diced green chilies (if you live in nm, use a pint of frozen, roasted, chopped green chile s like bueno, i prefer mild), cream cheese, softened, butter

unseasoned stuffing cubes, onion, finely chopped, green pepper, chopped, yellow sweet pepper , choppeed, red pepper, chopped, garlic powder, salt, pepper, eggs, lightly beaten, whole kernel corn, drained, cream-style corn, butter, melted, chicken broth

corn kernels, fresh or frozen, heavy cream, bacon, minced, onion, medium,finely diced, red bell pepper, finely diced, stalk celery, finely diced, garlic, minced, chicken broth, yellow potatoes, peeled and diced, tomatoes, peeled,seeded and chopped ,juices reserved, canned green chilies, drained and chopped, monterey jack cheese, shredded, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper to taste, suggestion : whole-grain mustard or horseradish sauce, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

green onions (around 8-10), ginger, peeled and grated, unsalted butter, frozen corn (i like cup&w, white and yellow corn), milk, half & half, sharp cheddar, monterrey jack, cooked crabmeat, flaked, fresh parsley for garnish