10601 copycat cinnabon mochalatta chill Recipes
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butter, white sugar, skim milk, warmed, yeast, egg and17 Morebutter, white sugar, skim milk, warmed, yeast, egg, canola oil, potato starch, cornstarch, millet flour (or rice or brown rice or oat), baking soda, xanthan gum, baking powder, salt, vanilla, brown sugar, cinnamon, butter, softened, butter, softened, powdered sugar, cream cheese, softened, vanilla, salt1 hour 15 min, 22 ingredients
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white sugar, shortening or 1/4 cup softened butter, egg and20 Morewhite sugar, shortening or 1/4 cup softened butter, egg, milk, vanilla extract, flour, baking powder, salt, cream cheese, softened, sugar, vanilla extract, lemon zest (optional) or 1 tbsp lemon juice (optional), flour, eggs, butter, brown sugar, cinnamon, cream cheese, softened, butter, softened, lemon juice, vanilla, powdered sugar, milk (if needed to thin icing)1 hour 15 min, 23 ingredients
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water, active dry yeast (or 3 5/8 oz fresh yeast cakes) and12 Morewater, active dry yeast (or 3 5/8 oz fresh yeast cakes), granulated sugar, butter, softened, milk, scalded and cooled, eggs, salt, all-purpose flour , sifted, raisins (optional), whole wheat pastry flour , unsifted, butter, melted, dark brown sugar , packed, cinnamon, chopped walnuts (optional)2 hour , 14 ingredients
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fast rising yeast, warm milk (105 to 110 f) and14 Morefast rising yeast, warm milk (105 to 110 f), granulated sugar, butter (melted ), salt, eggs, all-purpose flour, dark brown sugar (packed), cinnamon, butter (softened ), butter (softened ), cream cheese (2 oz), powdered sugar, whole milk, vanilla extract, lemon extract (optional)16 min, 16 ingredients
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steamed milk, approximately (reserve 2-3 tbsp froth from ... and7 Moresteamed milk, approximately (reserve 2-3 tbsp froth from steamed milk), torani caramel sauce , 1 good pump s worth to make 1/2 oz, torani white chocolate sauce , 1 good pump s worth to make 1/2 oz, torani brown sugar cinnamon syrup, brewed espresso , 1 shot, cream, white chocolate curls , optional but soooo good (optional), cinnamon7 min, 8 ingredients
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active dry yeast, warm milk (100 to 120 degrees f), salt and12 Moreactive dry yeast, warm milk (100 to 120 degrees f), salt, eggs, all-purpose flour, granulated sugar, butter or 1/3 cup margarine, melted, light brown sugar, butter or 1/3 cup margarine, softened, cinnamon, raisins (optional), butter or 1/2 cup margarine, softened, sugar, cream cheese, vanilla extract2 hour 30 min, 15 ingredients
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rolls, active dry yeast, warm milk, granulated sugar, salt and13 Morerolls, active dry yeast, warm milk, granulated sugar, salt, eggs, margarine; melted, all purpose flour, brown sugar, cinnamon, margarine; softened, icing, margarine; softened, powdered sugar, cream cheese, vanilla extract, salt10 min, 18 ingredients
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chilled buttermilk, chilled egg, vanilla extract and14 Morechilled buttermilk, chilled egg, vanilla extract, cake flour, sugar, baking powder, salt, chilled unsalted butter , cut into 1/2-inch pieces, plums, pitted , cut into 1/2-inch pieces, peaches, pitted , cut into 1/2-inch pieces, basket raspberries, sugar, chilled mascarpone cheese , or 1 8-oz package cream cheese at room temperature, chilled whipping cream, powdered sugar, vanilla extract, powdered sugar17 ingredients
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Cinnabon's Strawberry Icescapewater, granulated sugar, crushed ice, frozen strawberries and4 Morewater, granulated sugar, crushed ice, frozen strawberries, strawberries, half-and-half, lemon juice, strawberry syrup10 min, 8 ingredients
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Grilled Gorgonzola, Pear, and Watercress Sandwicheschilled gorgonzola cheese (for strong flavor ) or 6 oz ch... and3 Morechilled gorgonzola cheese (for strong flavor ) or 6 oz chilled saga blue cheese (for milder flavor), firm-ripe pear such as bartlett or anjou, four 1/2-inch-thick slices whole-grain bread, watercress sprigs (about 1/2 bunch, coarse stems discarded)4 ingredients
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Tennis Elbowchilled pineapple juice, chilled apricot nectar and5 Morechilled pineapple juice, chilled apricot nectar, chilled grapefruit juice, gin, chilled tonic water, ice cubes, pineapple spears7 ingredients
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