50675 copycat chili southwestern Recipes

vegetable oil, chicken breast fillet (approx . 3 fillets), diced onion, garlic clove, pressed , to taste, chicken broth, masa harina, water, enchilada sauce, velveeta cheese, salt , to taste, chili powder, cumin, shredded cheddar cheese, crumbled corn tortilla chips, tomatoes, diced, diced spanish onion, chopped fresh jalapeno peppers, seeded and de-ribbed, minced fresh cilantro, salt

black beans, sugar, ground cumin, chili powder, garlic powder, crushed tortilla chips (optional)

copycat and amazing! applebee s club house grill sandwich, thick slices of french bread, softened butter, mayonnaise, shredded cheddar cheese, deli turkey breast, deli ham, tomato, bullseye barbecue sauce

chili powder, ground cumin, salt, boneless skinless chicken breasts, olive oil, garlic cloves, minced, prepared salsa, dijon mustard, wisconsin monterey jack cheese or 1 cup monterey jack pepper cheese, shredded, chopped green onions or 2 tbsp cilantro

chili powder, ground cumin, salt, pepper, sea scallops (about 12), butter, divided, white wine or chicken broth

chicken breast fillet, vegetable oil, minced red bell peppers, minced green onions, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, flour tortillas, smashed fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

velveeta cheese, hormel chili (no-bean chili, not chunky), milk (i used whole), chili powder, paprika, lime juice, ground cayenne pepper, ground cumin

chicken breast fillet, vegetable oil, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion

oil, ground beef, french onion soup (not creamy ), chili powder, red kidney beans (undrained ), tomato paste, tomato sauce

chili powder, cayenne pepper, cumin powder, garlic powder, onion powder, dried oregano, salt, sour cream

chili powder, ground cumin, canola oil or 1 tbsp pumpkin seed oil, fresh lime juice, turkey breast, chicken broth, reduced sodium , if needed

chili powder, onion powder, ground cumin, ground coriander, dried oregano, dried basil, dried thyme, garlic powder

either home made chili , or you can use a small can of hormel no beans chili., southwestern fries, sour cream, chopped onion (optional), cheese- mozzarella , cheddar, and italian blend are my favorites, or you can use all three

chili powder, onion powder, ground cumin, salt, dried oregano, garlic powder, ground red pepper

chili powder, onion powder, ground cumin, ground coriander, dried oregano, dried basil, dried thyme, garlic powder

chili powder, olive oil, garlic cloves, minced, dried oregano, ground cumin, dried rosemary, crushed, boneless pork loin roast (3 lb)

southwestern corn soup, frozen mixed vegetables (already cooked), early peas, frozen corn (already cooked), cooked chicken breast (diced )