159474 copy panda express sweet fire chicken Recipes

sugar, paprika, garlic powder, salt, chili powder, pepper, cayenne pepper, chicken drumsticks

all-purpose flour, salt, paprika, pepper, chicken wings, honey, frozen orange juice concentrate, thawed, ground ginger, snipped fresh parsley (optional)

creamed corn, chicken stock, corn flour - 2tbsp, egg whites - 2 eggs

brown sugar, bottled barbecue sauce, dried thyme, chili powder, ground red pepper, frozen apple juice concentrate, thawed and undiluted, chicken leg quarters (about 5 1/4 lb), skinned, salt, black pepper

dark brown sugar, lower-sodium soy sauce, fish sauce, rice vinegar, sambal oelek, dark sesame oil, cornstarch, canola oil, divided, skinless, boneless chicken breast , cut into bite-sized pieces, sugar snap peas, red bell pepper, sliced, red onion, cut into thin wedges, sliced green onions, unsalted dry-roasted peanuts

skinless, boneless chicken thighs, freshly ground black pepper, salt, olive oil, pineapple juice, light brown sugar, lower-sodium soy sauce, water, cornstarch, hot cooked rice, sliced green onions

brown sugar, chili powder, chicken breast, boneless and skinless, bacon, cut into thirds

crusty bread, bacon, white meat chicken, coarsely chopped, celery, finely chopped, green onions, finely chopped, green apple, peeled and chopped, pecans or 1/4 cup walnuts, chopped, mayonnaise, sour cream, dijon mustard, lemon juice, salt, white pepper, sugar, leaves green lettuce

soy sauce, minced fresh ginger, brown sugar, garlic powder, vegetable oil, chicken wings, favorite hot sauce, crushed cayenne pepper (optional), dried minced onion flakes (optional)

chicken breasts, soy sauce, cornstarch, white rice wine vinegar, vegetable oil, red pepper, pak choi, scallions, chopped, ginger, soy sauce, sugar, white vinegar, ketchup, sherry wine, cornstarch

ground chicken breast, garlic, chopped, chopped parsley leaves, grated parmesan , parmigiano-reggiano or romano, fennel seeds , 1/3 palm full, coarse black pepper , 1/3 palm full, salt , eyeball it, extra-virgin olive oil , 2 turns of the pan

boneless, skinless chicken breasts, juice-packed pineapple chunks, sugar (i use splenda 1/2 and 1/2), cornstarch, vinegar, green bell pepper, sliced, onion, sliced thin

boneless chicken - 1/2 kg (cut into 1 inch pieces), corn flour - 3 tbsp, turmeric powder - 1 tsp, red chilly powder - 3 tsp, ginger garlic paste - 1 1/2 tsp, soya sauce - 1 1/2 tsp, egg - 1, olive oil (for frying ), salt (to taste), honey - 1 tbsp, celery (for garnishing), spring onion (for garnishing), roasted & chopped cashew nuts (optional)

nutmeg, allspice, salt , optional, butter, melted, sherry , optional, butter, onion, sliced or minced, sliced mushrooms, drained, quartered lg. stuffed olives , optional, cream of mushroom or celery soup, undiluted, pepper, cooked chicken, cubed

boneless skinless chicken breast cut into 1 inch pieces, pineapple chucks, red and green pepper cut into chunks, kraft original barbecue sauce, frozen orange juice concentrate thawed

uncooked rice, sesame seeds, skinned and boned chicken breasts, cornstarch, olive oil, pineapple juice, honey, lite soy sauce, grated fresh ginger, green onions, chopped

boneless chicken breasts 1 pieces, soy sauce, honey, brown sugar, ground ginger, minced garlic, sriracha sauce, cornstarch, cooking oil, salt, pepper

pineapple juice, brown sugar, lite soy sauce, cornstarch, salt, pepper, skinned and boned chicken thighs, all-purpose flour, butter or margarine, vegetable cooking spray