135357 copy cat tequila sauce Recipes

seedless watermelon chunks, simple syrup, limes, cut into chunks, fresh blueberries, lightly packed fresh mint leaves, plus sprigs for garnish, plata (silver ) tequila, crushed ice

ripe white peaches, peeled, pitted and chopped, silver tequila, peach liqueur (recommended : creme de peche), lime juice, simple syrup, ice cubes, peaches, for garnish, mint sprigs, for garnish

dressing, fresh tangerine or orange juice, vegetable oil, tequila, preferably gold, fresh lime juice, honey, garlic clove, salt and fresh-ground pepper to taste, salad, watercress , tough stems removed, tangerines or 1 small orange, sectioned, membranes removed, and sections halved, diced jicama (see note below ), sliced mild red radishes, sliced green onions

dressing, fresh tangerine or orange juice, vegetable oil, tequila, preferably gold, fresh lime juice, honey, garlic clove, salt and fresh-ground pepper to taste, salad, watercress , tough stems removed, tangerines or 1 small orange, sectioned, membranes removed, and sections halved, diced jicama aka mexican turnip, sliced mild red radishes, sliced green onions

avocados, peeled, seeded, and sliced, whipping cream, divided use, tequila, egg yolks, all-purpose flour, sugar, salt, vanilla

olive oil, butter, divided, shrimp, peeled and deveined, salt, divided, chipotle chili powder, divided, chopped onion, poblano pepper, stemmed, seeded, and minced, minced jalapeno or serrrano chiles, minced garlic, lime juice, white tequila, chicken broth, minced cilantro leaves, for garnish

raw pork chorizo, unsalted butter, white onion, chopped, garlic, minced, tequila, clam juice, littleneck or other small clams, scrubbed, fresh cilantro leaves, finely chopped, sourdough bread

olive oil, garlic, thinly sliced, red onion, thinly sliced, diced tomatoes, prince edward island mussels, cleaned , de-bearded, silver tequila, fish or shell stock, chipotle pepper from a can of chipotle in adobo, finely chopped, chopped cilantro

ears of corn, jicama, red pepper, finely diced, yellow pepper, finely diced, baby spinach, pine nuts, juice of 3 limes, tequila, white wine vinegar, olive oil, cumin, cayenne

jumbo shrimp, with shell on, crab boil or cajun spice water to cover shrimp, lemon, thinly sliced, stalk celery, chopped, liquid smoke, mayonnaise, tequila , optional, minced garlic, fresh lime juice, chopped fresh cilantro leaves, kosher salt, freshly ground cracked black pepper

lime juice or margarita mix, tequila, triple sec or orange juice, chopped fresh cilantro leaves, garlic, minced, crushed red pepper flakes, boneless, skinless chicken breast halves, red bell pepper , cut into thick strips, yellow bell pepper , cut into thick strips, vidalia onion, cut into wedges, vegetable marinade , recipe follows, shredded mexican cheese blend , for serving, salsa , for serving, sour cream , for serving, olive oil, lime juice or margarita mix, liquid smoke, kosher salt, freshly ground black pepper

cubed watermelon (about 6 cups), diced stemmed strawberries (measured from 1 1/2 lb), sugar, kosher salt, silver tequila, fresh lime juice (from 1 large lime), plus extra as needed, whole strawberries, halved, lime wedges, six 1-inch cubes watermelon

extra-virgin olive oil, cored, seeded and cut into 1/4-inch dice, jalapenos, seeded and minced, onion, cut into 1/4-inch dice, kosher salt, tequila, monterey jack cheese, shredded (3 cups), coarsely chopped cilantro, warm corn tortillas or corn chips, for serving

water, granulated sugar, diced seedless watermelon (1 lb.), fresh lime juice, fresh blueberries, lightly packed fresh mint leaves, plus 8 sprigs for garnish, silver tequila, ice cubes

unsalted butter, garlic, chopped, shrimp - peeled and deveined, tequila, chopped fresh cilantro, salt and pepper to taste

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

ripe pineapple, peeled and cut into 1/2-inch slices, or canned pineapple slices, drained, tequila or orange juice, brown sugar