Directions:
- In a small saucepan, bring the water to a simmer with the sugar and stir over moderate heat until the sugar is dissolved, about 1 minute; let the sugar syrup cool.
- In a blender, puree the watermelon until smooth. Set a fine-mesh strainer over a bowl and strain the watermelon juice, pressing gently on the solids to extract as much juice as possible. Discard the pulp.
- In a large pitcher, combine the sugar syrup with the lime juice, blueberries and mint leaves. Using a wooden spoon, lightly muddle the blueberries and the mint. Add the watermelon juice and tequila. Refrigerate until chilled, about 2 hours.
- Pour the cocktail into tall ice-filled glasses. Garnish with mint sprigs and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.79 Kcal (502 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30.05mg | 1% | |
| Potassium | 227.71mg | 5% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 13.04g | 52% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 133.1mg | 739% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 69.93 Kcal (293 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.54mg | 1% | |
| Potassium | 132.93mg | 5% | |
| Total Carbs | 13.08g | 7% | |
| Sugars | 7.61g | 52% | |
| Dietary Fiber | 1.67g | 11% | |
| Protein | 0.52g | 2% | |
| Vitamin C | 14.1mg | 40% | |
| Vitamin A | 0.6mg | 37% | |
| Iron | 77.7mg | 739% | |
| Calcium | 30.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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