359158 copy cat roasters cheese garlic potatoes Recipes

potatoes, canola oil, grated parmesan cheese, garlic powder, paprika, pepper, salt

onions, chopped, olive oil, butter, minced garlic (6 cloves), potatoes, peeled and quartered, carrots, peeled and coarsely chopped, chicken stock or 5 cups chicken broth, broccoli, cauliflower, milk, whipping cream, shredded cheddar cheese (4 oz.), kosher salt, ground black pepper

potatoes, butter, hidden valley original ranch dressing, milk, cheddar cheese, garlic salt

eggs, milk, parmesan cheese, grated, butter, garlic cloves, minced, onion, chopped, polish sausage, chopped or 1 -4 oz garlic sausage, potatoes, shredded, cheddar cheese, shredded

butter or 1 tbsp margarine, whole potatoes, drained (i cooked new red potatoes), garlic salt (i used garlic powder), fresh parsley, minced (i used dried)

potatoes , scrubbed and cut in half, butter, grated parmesan cheese, garlic powder

eggs, salt, pepper, olive oil, frozen hash brown potatoes, green onion, chopped (2 cups), chilled boursin cheese (garlic-herb)

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, medium size, minced, heads garlic, rinsed , papery skins removed and top third of heads cut off and discarded, low sodium chicken broth (start with 6 cups and use extra cup to thin soup if needed), bay leaves, salt, russet potatoes, peeled and cut into 1/2 inch cubes (about 4 1/2 cups), red bliss potatoes , unpeeled cut into 1/2 iinch cubes, about 3 cps, heavy cream, minced fresh thyme leaves, ground black pepper, minced fresh chives, olive oil, garlic cloves, sliced thin lengthwise, salt

potatoes, peeled & cut into 2-inch chunks, boursin spreadable cheese with garlic and herbs, softened, whole milk or 1/2 cup half-and-half, heated, fresh ground pepper

dough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste

potatoes, sliced, canola oil, grated parmesan cheese, garlic powder, paprika, salt, pepper

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, medium, minced (or pressed through a garlic press or about 1 tbsp), heads garlic, rinsed , papery skins removed and top third of heads cut off and discarded, low sodium chicken broth (start with 6 cups and use extra cup to thin soup, if needed), bay leaves, table salt, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, cut into 1/2-inch cubes (unpeeled ), heavy cream, minced fresh thyme leaves, ground black pepper, minced fresh chives, olive oil, garlic cloves, sliced thin lengthwise, table salt

instant mashed potatoes, chicken broth, cheese (shredded 4-blend of monterey jack, mild cheddar, queso quesadilla and asadero), butter, milk, egg

potatoes, red onions, diced bacon ., table spoons minced garlic, tubs of thickened cream, grated chedder cheese, paprika

potatoes peel and sliced, onion diced, cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder to taste, salt and pepper to taste

potatoes diced, olive oil, grated parmesan cheese, garlic salt, paprika, salt and pepper

butter melted, chopped onions, cream of chicken soup, sour cream, grated cheese, hasbrown potatoes, thawed for 30 mins, garlic salt (a little), pepper to taste

mashed potato flakes, grated parmesan cheese, garlic salt, boneless skinless chicken breast halves (8 oz each), butter, melted