14213 cooling leg gel aaaaah Recipes
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leg of lamb, onions (peeled and whole about 3), olive oil and11 Moreleg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey4 hour , 14 ingredients
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Lamb With Black Olivesleg of lamb , cut in small stewing pieces and7 Moreleg of lamb , cut in small stewing pieces, salt & freshly ground black pepper, garlic cloves, finely chopped, rosemary, leaves only, finely chopped, extra virgin olive oil, dry white wine, black olives, pitted if you prefer, tomato paste mixed wtih 1/4 cup water11 min, 8 ingredients
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Lamb Roast Dinnerleg of lamb, olive oil, sea salt and6 Moreleg of lamb, olive oil, sea salt, garlic cloves, cut into slivers, fresh rosemary, potatoes, sweet potatoes, white onions, mint sauce16 min, 9 ingredients
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French Style Roast Lambleg of lamb, garlic cloves, gingerroot (small) and6 Moreleg of lamb, garlic cloves, gingerroot (small), dijon mustard, honey, dried rosemary leaves, crushed, dried thyme leaves, olive oil, soy sauce4 hour 20 min, 9 ingredients
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Leg of Veal With Wine Sauce (Telecikyta S Vinnou Omackou)boned legs of veal , boned, bacon , cut into thin strips and17 Moreboned legs of veal , boned, bacon , cut into thin strips, salt, pepper, onions, sliced, carrot, sliced, stalk celery, with leaves sliced, parsley root, peeled and sliced, butter, boiling water, dry white wine, butter, flour , all-purpose, sour cream, dry white wine, lemon , rind of, grated, flour , all-purpose, heavy cream, salt and pepper, to taste4 hour , 19 ingredients
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Jamie's Christmas Jerk Hamleg ham, whole black peppercorn and22 Moreleg ham, whole black peppercorn, red onion, peeled and cut into wedges, scotch bonnet chilies, halved, celery, roughly chopped, leek, roughly chopped, thyme, cinnamon stick, fresh bay leaves, cinnamon, allspice, ground nutmeg, sea salt, fresh ground black pepper, garlic cloves, peeled and chopped, red onions, peeled and quartered, scotch bonnet chilies, stalks removed, dark rum, malt vinegar, thyme , leaves picked, fine cut marmalade, golden rum3 hour 20 min, 24 ingredients
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Roast Lamb with Tomato Gravyleg of lamb, olive oil, heads garlic, tomatoes, olive oil and2 Moreleg of lamb, olive oil, heads garlic, tomatoes, olive oil, balsamic vinegar, oregano2 hour 5 min, 7 ingredients
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Roast Lamb With Garlic, Rosemary & Anchovies With Roast Vegeleg of lamb , about 1 3/4lbs and10 Moreleg of lamb , about 1 3/4lbs, garlic cloves, roughly chopped, anchovies, chopped, rosemary, cut into small pieces, black pepper, potatoes, peeled, chopped into chunks and blanched for roasting, carrot, peeled and quartered, parsnip, peeled and quartered, leek, trimmed and quartered, olive oil, salt and pepper1 hour 15 min, 11 ingredients
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Slow Cooker Irish Stewleg of lamb , shoulder chops or 3 lbs lamb shanks, salt and10 Moreleg of lamb , shoulder chops or 3 lbs lamb shanks, salt, pepper, water, onions, chopped, carrots, chopped, fresh italian parsley, chopped, dried thyme or 1 tbsp savory or 2 tbsp fresh thyme or 2 tbsp savory, chopped, beef stock or 2 cups chicken stock, potatoes (iabout 8) or 2 1/2 lbs long , peeled and cubed (iabout 8), butter, softened, all-purpose flour8 hour , 12 ingredients
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Lemon & Oregano Roast Lambleg of lamb, garlic cloves (cut into thin slivers), salt and10 Moreleg of lamb, garlic cloves (cut into thin slivers), salt, pepper, dried oregano, lemon , zest of, grated, lemon juice, dry white wine, cornflour, water, lemon slices (optional), chopped parsley (optional), beef stock cube (crumbled )21 min, 13 ingredients
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Incredible Slow-Roasted Lambleg of lamb (or shoulder), fresh rosemary, olive oil and6 Moreleg of lamb (or shoulder), fresh rosemary, olive oil, garlic, unpeeled, broken into cloves, salt & pepper (optional), plain flour, good quality chicken stock, fresh mint, finely chopped, red wine vinegar4 hour 10 min, 9 ingredients
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4-Hour Lamb (Ina Garten)leg of lamb (see note ), good olive oil, kosher salt and6 Moreleg of lamb (see note ), good olive oil, kosher salt, freshly ground black pepper, dry white wine, heads of garlic , broken apart but not peeled, fresh rosemary, fresh thyme, bay leaves9 ingredients
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Arni Psito: Spit Roasted Traditional Goat or Lamb (Cat Cora)leg of lamb or goat, rosemary, garlic, sliced thinly and6 Moreleg of lamb or goat, rosemary, garlic, sliced thinly, olive oil, dry oregano, chopped fine, lemon, juiced, salt, black pepper, fresh oregano, chopped fine4 hour 30 min, 9 ingredients
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Braised Lamb with Basil and Garlic Stuffingleg of lamb , boned, bacon or salt pork and8 Moreleg of lamb , boned, bacon or salt pork, garlic cloves, finely minced, fresh parsley sprigs, fresh basil leaves, salt and freshly ground black pepper, to taste, coarsely chopped onion, coarsely chopped carrots, dry white wine, chopped, peeled, fresh or canned tomatoes3 hour 25 min, 10 ingredients
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Gigot d'Agneau Andrew (Graham Kerr)leg of lamb, clarified butter, onions, chopped and14 Moreleg of lamb, clarified butter, onions, chopped, carrot, chopped, leek, chopped, cold water, parsley plus 1 tbsp chopped, bay leaves, crystallized salt, bread crumbs, oranges, rinds peeled , piths removed, pulp segmented, arrowroot mixed with 1/4 cup water, granulated sugar, grand marnier, all-purpose flour , to dust, freshly ground salt , to taste, freshly ground white pepper , to taste2 hour 30 min, 17 ingredients
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Lamb Braciolette Pugliese with Orecchietteleg or shoulder of lamb, about 4 x 4 x 1/4-inch and14 Moreleg or shoulder of lamb, about 4 x 4 x 1/4-inch, paper-thin slices of prosciutto, young pecorino cheese, chopped fresh rosemary leaves, chopped fresh mint leaves, chopped fresh parsley leaves plus 4 tablespoons, salt and pepper, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, dried hot chilies, dry red wine, basic tomato sauce , recipe follows, recipe orecchiette pasta, freshly grated hard pecorino15 ingredients
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Lamb Kebabsleg of lamb , trimmed of heavy fat, shank removed and9 Moreleg of lamb , trimmed of heavy fat, shank removed, ginger root, garlic, roughly crushed, soy sauce, sliced onion, lemon, juiced, honey, freshly ground salt , to taste, freshly ground pepper , to taste, ripe pineapple, cored, flesh cut into 1-inch pieces, with shell left whole and intact10 ingredients
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