14213 cooling leg gel aaaaah Recipes
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coarsely chopped prunes, currants, creme de cassis liqueur and17 Morecoarsely chopped prunes, currants, creme de cassis liqueur, minced fresh rosemary, minced fresh thyme, ground coriander, salt, freshly ground black pepper, boneless leg of lamb, rolled and tied, chopped roasted and salted almonds, chopped fresh mint, garlic, cut into thirds, olive oil, balsamic vinegar, butter, honey, sliced, stemmed calimyrna figs, chopped fresh basil, leaves mint, leaves basil1 hour 50 min, 20 ingredients
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vegetable oil, distilled white vinegar, garlic, minced and14 Morevegetable oil, distilled white vinegar, garlic, minced, salt, ground black pepper , or to taste, boneless leg of lamb , trimmed of fat, water, lemon juice, vegetable oil, tomato puree, chopped onion, distilled white vinegar, hot pepper sauce (e.g. tabasco), minced hot green chile peppers, garlic, minced, dry mustard powder, salt2 hour 10 min, 17 ingredients
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boneless leg of lamb, salt and black pepper to taste and10 Moreboneless leg of lamb, salt and black pepper to taste, fresh spinach leaves, goat cheese , or more if needed, pine nuts, kitchen twine, all-purpose flour, salt, ground black pepper, dried thyme, fennel seeds, sesame oil1 hour 15 min, 12 ingredients
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olive oil, garlic, minced, salt, pepper, ground cumin and4 Moreolive oil, garlic, minced, salt, pepper, ground cumin, dried oregano, leg of lamb , boned and butterflied to a more or less even thickness, 4 3/4 to 5 1/2 lb trimmed weight, fell and most fat removed, lemon, juiced, minced fresh parsley , cilantro or mint (optional)9 ingredients
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Lime Glazed Leg of Lambfrozen limeade concentrate, dry white wine and5 Morefrozen limeade concentrate, dry white wine, garlic, pressed, butter, salt and pepper to taste, dried thyme, leg of lamb , butterflied1 hour , 7 ingredients
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Grandma Me's Clove-Studded Leg of Lambbone-in leg of lamb, trimmed, apricot nectar, salt and6 Morebone-in leg of lamb, trimmed, apricot nectar, salt, black pepper, soy sauce, lemon, for garnish, cornstarch, water, cube vegetable bouillon, crushed2 hour 50 min, 10 ingredients
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