77 cool yogurt and pie Recipes

fat free cool whip, light strawberry yogurt, graham cracker crust

cream cheese, softened, plain yogurt, milk, instant lemon pudding mix, pastry shell or graham cracker crust (9 inches), baked and cooled, lemon peel , cut into thin strips, optional

lemon jell-o gelatin (small sugar free package), water, boiling, plain fat-free yogurt (plain for less intense flavor and lemon for more intense flavor), instant lemon pudding (i always use a small package jell-o brand sugar free instant pudding), fat-free cool whip, divided, shortbread pie crusts (9-inch pie size) or 8 oz fat-free graham cracker crust (9-inch pie size)

plain fat-free yogurt (i like strawberry), jello gelatin (a flavor to go with yogurt), fat-free cool whip, thawed, fat-free graham cracker crust

fat free cream cheese, vanilla yogurt, orange flavor gelatin, fat-free cool whip, graham cracker crust, fat-free cool whip

unflavored gelatin, cold water, lime juice, fat-free lime yogurt, fat-free cool whip, reduced fat graham cracker pie crust (this item is 1-eighth of a crust, so just one crust total)

reduced fat graham cracker crust, lemon yogurt (i like to use stonyfield farms lotsa lemon), sugar-free lemon gelatin, cool whip free , defrosted

pumpkin puree, chilled, evaporated milk, chilled, low-fat vanilla yogurt, granulated sugar, pumpkin pie spice, topping or cool whip

strawberry yogurt (the already mixed up ones are better), cool whip, sliced strawberry (can use defrosted frozen if fresh not available), graham cracker pie crust

gingersnap cookies, pistachios (unsalted , unroasted), brown sugar, coarse salt, butter, melted and cooled, unflavored gelatin, heavy cream (or half and half, whichever has fewer additives), honey, ground cardamom, greek yogurt (2% milkfat recommended. if you can tsp find it, you can approximate using fat free and th), pure vanilla extract, fig preserves

yogurt (i.e. lemon, lime, orange or strawberry), jello gelatin (same flavor as the yogurt), cool whip topping, premade graham cracker pie crust

your favorite flavored yogurt (lemon flavored yogurt works great in this recipe!), cool whip , any brand will do, ready-made pie crust (graham cracker or buttercrumb etc. or you can simply use a glass, aluminum or metal pie dish) (optional)

jello strawberry kiwi gelatin powder (or any flavour), boiling water, cool whip (lite or ultra low fat is equally good), vanilla yogurt (or any flavour), graham cracker pie crust (or oreo pie crust)

fruit yogurt (choose your own flavor), cool whip, graham cracker pie crust

shortbread pie crust, yoplait vanilla custard-style yogurt, vanilla extract, fat free cream cheese, sugar, fat-free cool whip, fresh strawberries, firm bananas

lime jell-o gelatin, key lime pie yogurt, cool whip, graham cracker crust

raspberry jell-o gelatin, light, boiling water, strawberry yogurt or 2 cups yoghurt (astro fat-free is good), defrosted frozen whipped topping (cool whip light), graham cracker pie crust