Directions:
- Beat cream cheese & yogurt until creamy.
- Stir in orange gelatin.
- Beat until blended.
- Fold in 1 cup cool-whip.
- Pour into pie crust.
- Chill at least 2hrs.
- Frost pie with remaining cup of cool-whip.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.66 Kcal (1037 kJ) | ||
| Calories from fat | 55.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 464.98mg | 19% | |
| Potassium | 112.14mg | 2% | |
| Total Carbs | 33.74g | 11% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 7.59g | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 138.97 Kcal (582 kJ) | ||
| Calories from fat | 31.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 10% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 260.91mg | 19% | |
| Potassium | 62.92mg | 2% | |
| Total Carbs | 18.94g | 11% | |
| Sugars | 8.07g | 58% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 4.26g | 15% | |
| Iron | 0.4mg | 4% | |
| Calcium | 62.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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