106 cool whip pumpkin mix Recipes

pack pumpkin, evaporated milk, sugar, biscuit mix, eggs, beaten, butter, melted, pumpkin pie spice, vanilla extract, cool whip (optional), chopped walnuts (optional) or chopped raisins (optional)

fat-free cool whip, sugar-free instant vanilla pudding mix, pumpkin, pumpkin pie spice

margarine, all-purpose flour, pecans, cream cheese, softened, cool whip, canned pumpkin, powdered sugar, vanilla, milk, vanilla instant pudding mix, pumpkin pie spice

fat-free sugar-free instant vanilla pudding mix (or use cheesecake), skim milk, pumpkin puree (or approx 1/2 of a 15oz can), pumpkin pie spice, cinnamon, cool whip lite, low-fat cinnamon graham crackers (or use gingerbread cookies), pecans (i used planters cinnamon )

cream cheese, room temperature, milk, cold, granulated sugar, cool whip, thawed, milk, cold, vanilla instant pudding mix, pumpkin (not pie filling), ground cinnamon, ground ginger

spice cake mix, pumpkin puree, cream cheese, room temperature, powdered sugar, white chocolate baking squares, milk, cool whip

ginger snaps, butter, brown sugar, baking soda, canned pumpkin, cinnamon, nutmeg, ginger, allspice, salt, milk, vanilla instant pudding mix, cool whip

sugar-free instant butterscotch pudding mix, low-fat milk, canned pumpkin (not pie mix) or 1 cup fresh cooked pumpkin (not pie mix), cinnamon, nutmeg, sugar-free cool whip or dream whip, vanilla

cream cheese, room temperature, canned pumpkin pie mix , don tsp use plain 100% canned pumpkin, granulated sugar, cool whip , plus, cool whip, more for topping, graham cracker pie crust

cream cheese, softened, milk or 1 tbsp half-and-half or 1 tbsp skim, sugar, thawed whipped topping (such as cool whip ), graham cracker crust, cold milk or 1 cup half-and-half or 1 cup skim milk, pumpkin puree, vanilla flavor instant pudding and pie filling mix or 2 (3 1/2 oz) packages vegetarian instant vanilla pudding mix, ground cinnamon, ground ginger

pack pumpkin, fat-free sugar-free instant vanilla pudding mix, cool whip sugar-free fat-free frozen whipped topping, pumpkin spice

spice cake mix, pumpkin, soda, eggs, water, vanilla pudding mix, milk, cool whip, carmel glaze - recipe follows, milk duds, butter, milk, powder sugar

graham cracker squares (2 1/2 ), pumpkin (1-16oz can), pumpkin pie spice, jell-o sugar-free vanilla pudding mix, carnation nonfat dry milk powder, water, marshmallow (2oz), cool whip free

jello fat free sugar-free instant vanilla pudding mix, libby canned pumpkin, cool whip free, pumpkin pie spice, cinnamon

graham cracker crumbs, sugar, butter, melted, mix crumbs and sugar. stir in butter. pat into 13x9-inch baking dish, eggs, sugar, cream cheese, softened, beat eggs , sugar and cream cheese until light and fluffy. pour over crumbs. bake at 350 degrees for 20 min., pumpkin, egg yolks, sugar, milk, salt, cinnamon, unflavored gelatin, cold water, beat pumpkin , egg yolks, sugar, milk, salt and cinnamon in top of double-boiler, over boiling water, until thick (about 5 min.), meanwhile , sprinkle gelatin on water in small sauce pan. stir over low heat just until dissolved. stir into pumpkin mixture. cool., egg whites, sugar, beat egg whites until foamy. gradually add sugar. beat until stiff and glassy. fold into pumpkin mixture. pour over baked mixture and chill., top with cool whip and serve .

pumpkin pie mix, cool whip light, ground ginger, granulated sugar, salt, ground cinnamon, eggs, graham cracker crust

yellow cake mix, pumpkin, eggs, salted butter (use real butter), sugar, powdered sugar, cinnamon (i use more , 2 tsp. ), evaporated milk, cool whip, cream cheese (softened )

yellow cake mix with pudding, pumpkin, oil, eggs, pumpkin pie spice (to taste), topping-whipped cream or cool whip, optional