63 cool whip lemon pudding cheese Recipes

flour, margarine, chopped pecans, powdered sugar, powdered sugar, cream cheese, cool whip (or whipped cream), cook and serve lemon flavor instant pudding and pie filling, prepared by directions on box (be sure to check box for ingredients that may be needed.), chopped pecans

flour, chopped pecans, oleo (butter), powdered sugar, cool whip, cream cheese, milk, instant lemon pudding

flour, butter or 1/2 cup margarine, powdered sugar, cream cheese, powdered sugar, cool whip, vanilla, instant pudding mix or 2 (3 1/2 oz) packages instant vegetarian pudding mix, milk, cool whip, pistachio pudding mix, garnish with chopped nuts or coconut, butterscotch pudding, garnish with crushed almond roca, heath bar or slivered almonds, chocolate pudding, garnish with small chocolate chips, crushed peppermint candies or coconut, lemon pudding mix, garnish with lemon rind, coconut pudding mix, garnish with coconut or miniature chocolate chips

flour, margarine, chopped pecans, carton cool whip , plus, cool whip, divided, powdered sugar, cream cheese, softened, instant lemon pudding, lemon juice, milk

flour, sugar, butter or 3/4 cup margarine, lemon zest, grated, cream cheese, softened, powdered sugar, lemon zest, grated, cool whip, cream cheese, softened, cold milk, instant lemon pudding mix (4 serving size)

honey maid honey graham crackers or 1 1/2 cups finely crushed nabisco graham crackers, finely crushed (about 21 squares), sugar, divided, butter or 6 tbsp margarine, softened, philadelphia cream cheese, softened, cold milk, divided, lemon flavor instant pudding and pie filling, cool whip strawberry whipped topping, thawed

cream cheese, instant lemon pudding mix, milk, grated lemon peel, lemon juice (4-5 lemons), cool whip, angel food cake, cut into 1 in cubes

graham cracker pie crust, neufchatel cheese, softened or 8 oz cream cheese, lemon juice, low-fat milk, cold, sugar-free instant lemon pudding, cool whip, cherry pie filling

flour, soft butter (1 cube ), chopped walnuts, powdered sugar, cream cheese, cool whip, milk, instant lemon pudding

margarine, splenda sugar substitute, flour, low-fat cream cheese, sugar, fat free sugar-free lemon pudding mix, cool whip lite

margarine, pecans or walnuts chopped, flour, cream cheese softened, powdered sugar, carton 13 oz. cool whip thawed, instant lemon pudding, cold milk

cold milk, instant lemon pudding, cream cheese, softened, butter, softened, powdered sugar, cool whip, thawed, divided, lemon cream-filled sandwich cookies, crushed

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

flour, margarine or 1/2 cup butter, walnuts, chopped, cream cheese, powdered sugar, chocolate pudding mix or 2 (3 1/2 oz) packages lemon pudding mix, milk, cool whip, shredded coconut (optional)

flour, real butter, melted, pecans, chopped, cream cheese, cool whip, powdered sugar, instant vanilla pudding, instant lemon pudding, milk

graham crumbs, sugar, divided, butter, melted, cream cheese, softened, cold milk, divided, lemon instant pudding, thawed whipped topping ( i use cool whip )

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)