135 cool whip chocolate bar Recipes

betty crocker fudge cake mix, water (for cake mix), vegetable oil (for cake mix), eggs (for cake mix), sweetened condensed milk, mrs. richardson s hot fudge, cool whip (to top ) (optional), skor candy bars (to top, optional ) (optional) or 2 7/8 oz heath candy bars, broken into pieces (to top) (optional)

marshmallows, milk, whipping cream (or 8 oz. cool whip), vanilla, salt, chocolate candy bars, shaved and divided, graham cracker crust (store bought works well )

swiss chocolate cake mix, water (or as called for by your cake mix), vegetable oil (or as called for by your cake mix), eggs (or as called for by your cake mix), sweetened condensed milk, chocolate fudge topping, cool whip, thawed, heath candy bars, crushed

vanilla wafer crumbs, butter or 1/3 cup margarine, melted, peanuts, finely chopped,divided, cream cheese, softened, sugar (10x), peanut butter, cool whip, divided, cold milk, instant chocolate pudding mix, chocolate bar (grated or divided we like symphony)

chocolate cake mix, chocolate pudding, egg, egg whites (save yolks for frosting), water, oil, butter, softened, powdered sugar, vanilla, egg yolks, cool whip

chocolate cake mix (i use swiss or regular.), eggs, oil, milk, instant vanilla pudding, cool whip, cream cheese, powdered sugar, hershey chocolate bars with almonds, grated, pecans

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, sweetened condensed milk, caramel topping, heath candy bar (crushed )

all-purpose flour, toffee pieces, pecans, toasted, finely chopped, butter, melted, granulated sugar, cold milk, instant chocolate pudding mix, cool whip topping, thawed

ghiradelli double chocolate brownie mix, water, vegetable oil, egg, coffee liqueur (like starbucks), mocha chocolate mousse mix, cheesecake filling (philadelphia ready-to-eat), cool whip, crushed heath candy bars or 5 crushed skor candy bars

food cake mix, instant chocolate pudding mix, milk, kahlua, cool whip or 16 oz fresh whipped cream, skor english toffee bits or 6 skor candy bars, crushed up

milk, jell-o chocolate flavor instant pudding & pie filling, tub cool whip (8 oz) thawed, marble lb loaf(cake) cut into 1/2 cubes, chocolate syrup, chocolate covered english toffee bars chopped

cool whip, duncan hines chocolate cake mix, heath bars, frozen, instant chocolate pudding, kaluha

chocolate bars with almonds (7 regular size candy bars) or 10 7/8 oz hershey s candy bars (7 regular size candy bars), cool whip, graham cracker pie crust

chocolate cake mix, chocolate pudding, tub cool whip, heath bars, add a little of kaulua on cake

chocolate cake mix , devils food, mrs. richardson s butterscotch ice cream topping, frozen cool whip topping thawed, butterfinger candy bars coarsely crushed

chocolate covered english toffee, chopped, tub cool whip, thawed, caramel topping, cold milk, graham cracker pie crust, jello vanilla instant pudding/pie filling

milk, divided, instant vanilla pudding, cool whip, divided, snickers candy bars, cut into chunks, pie shells, baked, instant chocolate pudding mix, cool whip, for garnish, peanuts, for garnish

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.