18819 cool served sunset strip Recipes

poolish (starter ), cool water , about 65of, king arthur unbleached all-purpose flour, a pinch) inst nt ye st, such s s f, dough, cool water , about 65of, king arthur unbleached all-purpose flour, instant yeast (remainder of yeast packet, if using 1), salt, egg white mixed with 1 tbsp water, sesame seeds

cool time 15, rhubarb, thick stalks halved vertically , then cut crosswise into 1/4-inch-thick slices (4 to 4 1/2 cups), strawberries, hulled , large ones cut into eighths, medium ones cut into quarters, small ones halved (about 3 cups), almond extract, sugar, cornstarch, cornmeal, flour, sugar, baking powder, salt, low-fat or regular buttermilk, egg, lightly beaten, unsalted butter, melted and cooled

tomatoes, peeled,seeded ,and cut into strips, frozen peas, minced garlic, olive oil, red wine vinegar, grated parmesan cheese, basil

minced fresh garlic, chopped fresh sage (only fresh should be used), olive oil (can use more oil), balsamic vinegar or 2 tbsp wine vinegar, salt and pepper, striploin steaks, crumbled blue cheese (or to taste) or 1/2 cup gorgonzola (or to taste)

onion, sliced, butter, steaks, cut in strips, mushrooms, drained, flour, beef broth, water, prepared mustard, brown sugar, worcestershire sauce, soy sauce, salt and pepper, to taste, rice or noodles

chopped carrots, chopped peeled mango, ripe avocado, peeled and diced, chopped sweet red pepper, lime juice, minced fresh cilantro, salt, ground cumin, taco seasoning, boneless beef top loin steaks (8 oz each)

monkey gland cocktail, serve in a chiled glass, gin, fresh orange juice, splash benedictine , absente or pernod, splash grenadine

steaks, about 1 to 1 1/4-inch thick, brown mustard, coarse salt, fresh ground black pepper, unsalted butter, fresh rosemary or 1 tbsp dried rosemary, minced onions, bourbon, worcestershire sauce, brown mustard, brown sugar, fresh lemon juice

peach preserves, lime juice, chipotle chile, chopped fine (to taste), cilantro, garlic pepper seasoning, cumin, salt, steaks, peaches, cut in half

frozen lemonade concentrate, corona beer (six 7-oz. bottles), vodka (i prefer grey goose)

all-purpose flour, salt, shortening, very cold water, broth

steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed

serve tortilla, cooked pumpkin, mashed, low-fat cottage cheese, spinach, chopped, pine nuts, chicken breast

serve cup fruit flavored custard style low fat yogurt, granola or grape nuts, cut fruit from in store service deli