17502 cool rye tea Recipes

tea bags for iced, boiling water, fresh mint sprigs, lemonade made from frozen concentrate, vodka, ice cubes, lemon slices

water (warmed 90-110 degrees ), buttermilk, balsamic vinegar, butter or 2 tbsp margarine, softened, molasses, honey, salt, bread flour, rye flour, fresh sage, minced, yeast (not rapid rise), caraway seed

tea bags (regular or decaff), red-hot candies, sugar (optional), water (if adding sugar) (optional), water , for iced tea pot, ice

tea bag, regular black, cardamom seeds, crushed, sugar, water, boiling, milk (or nido which is a powdered )

tea bags (tazo passion ), boiling water, frozen lemonade concentrate, orange extract

water, tea bag (i use lipton green ), grapefruit juice, chilled, cranberry juice, chilled, granulated sugar

rye flour, bread flour, brown sugar (i use the gruanulated type), caraway seeds, salt (i use kosher ), butter, warm water, dry yeast

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, gingerroot, peeled and smashed (about 2 inches), boiling water, ice cubes, peaches, peeled, pitted and diced, sugar (or splenda ), mint, fresh peach, pitted and sliced

flour, sugar, yeast (2 package), salt, water, milk, butter, molasses, rye flour

rye cocktail bread, hot pork sausage (breakfast style), velveeta cheese, oregano, worcestershire sauce, garlic powder, mushrooms, chopped, green pepper, chopped, cayenne

dry yeast, lukewarm water, sugar, flour, rye flour , sifted, lukewarm water, white flour , sifted, salt, lukewarm water, honey, egg white, beaten

tuna in water, lemon , rind of, grated, lemon , juice of, chopped pickles, spreadable reduced-fat cream cheese, rye bread, red onion, sliced, lettuce leaf , of your choice

warm water, rye flour, molasses, brown sugar, dry yeast (or 4 tsp yeast), fennel seed, crushed, corn oil or 3 tbsp other vegetable oil, salt, flour

rye flour, baking powder, ground cinnamon, salt, water, honey, canola oil, raisins

rye bread, garlic cloves, coarse salt, unsalted butter, whole large eggs, egg yolks, milk, heavy cream, freshly ground black pepper to taste

whole roasting chickens, well washed and drained, water, darjeeling tea leaves or 1/2 cup english breakfast tea leaves, gingerroot, peeled and sliced, garlic, peeled and crushed, vegetable stock or 8 fl oz chicken stock, olive oil , to coat roasting pan and to brush on chicken before roasting, salt, fresh ground black pepper, turbinado sugar, to taste (raw sugar )

active dry yeast, warm water, lukewarm milk, brown sugar, salt, molasses, butter, rye flour, whole wheat flour, vital wheat gluten, caraway seeds, toasted, melted butter