259 cool rolls Recipes

active dry yeast, warm water (105 degrees ), milk (scalded and cooled to 105 degrees ), butter, melted, sugar, flour, eggs, salt

cabbage leaves, olive oil, sweet onion, sliced and separated into rings, crushed tomatoes, garlic cloves, quartered, water, ground beef (ground chuck recommended), bulk italian sausage, diced onion, kosher salt, black pepper, dried oregano , crushed between palms, dried basil , crushed between palms, garlic cloves, pressed, egg, lightly beaten, tomato paste, rice , cooked al dente and cooled

active dry yeast, sugar , plus, sugar, warm water, milk, scalded (2 min. in microwave), eggs, beaten, unsalted butter, melted & cooled, salt, flour (i use gold medal bread )

active dry yeast, warm water, lukewarm milk (scalded then cooled), sugar, shortening, softened, salt, egg, all-purpose flour, margarine, softened, sugar, cinnamon, powdered sugar, milk, vanilla

active dry yeast, sugar, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, salt, butter, melted and cooled, scalded milk, cooked

tuna in water, miracle whip, hot chili sauce, lime juice, soy sauce, sesame oil, sugar, arugula, cooked brown rice, cooled, english cucumber , sliced into thin half moons, avocado, chopped

milk, pumpkin puree, white sugar, butter, melted and cooled, salt, cake compressed fresh yeast, bread flour

onion, chopped (1 cup), salt, divided, olive oil, whole milk, active dry yeast (from a 1/4-oz package), mild honey or sugar, all-purpose flour plus more for kneading and dusting, rye flour, black pepper, walnuts, toasted, cooled, and coarsely chopped, egg beaten with 1 tbsp water for egg wash, nigella or poppy seeds

active dry yeast, lukewarm water, sugar , plus, sugar, margarine, melted and cooled, buttermilk or 1 cup milk, egg, salt, cornmeal , plus, cornmeal, flour

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, butter, melted and cooled, egg, beaten, whole wheat flour, all-purpose flour, butter, melted

egg yolks, at room temperature, sugar, honey, water, vegetable oil, butter, melted and cooled, whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cream of tartar, heavy whipping cream, sweet chocolate, such as germans chopped (but not milk chocolate), marshmallow cream

warm water (100o to 110o), active dry yeast, honey, milk, eggs, at room temperature, butter, melted and cooled, honey, salt, all-purpose flour, divided, butter, softened, honey

eggs, beaten (can use 3), sugar, lemon flavoring, salt, butter, fresh yeast cake, milk, scalded and cooled, flour , about (or all you can stir in)

warm milk (110 degrees f/45 degrees cup), active dry yeast, eggs, room temperature, butter, melted and cooled to no hotter than 120 degrees), bread flour , sifted 1 time, salt, honey, brown sugar , packed, white sugar, ground cinnamon, unsweetened cocoa powder, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla, salt

butter, powdered sugar divided, vanilla, flour, cho.pped nuts, preheat oven 325, in a bowl cream butter 3/4 cup powdered sugar and vanilla, add flour and nuts gradualy mix untill blended, form into 1 inch balls, bake for 25 minutes, roll immediately in remaining 1/4 cup sugar, allow to cool and roll in sugar again., given to me by a friend

active dry yeast, warm water, lukewarm milk (scalded , then cooled), sugar, butter, salt, egg, all-purpose flour

active dry yeast, sugar, sugar, warm water (about 110f/43cup), all-purpose flour , unsifted, salt, melted and cooled butter or 8 tbsp margarine, egg, warm 2% low-fat milk (about 110f/43cup)

yeast, warm water, flour, sugar, salt, butter, egg, milk, scalded and cooled, butter