176192 cool rolls peanut sauce Recipes

water, rice wine vinegar, sugar, fish sauce, cayenne pepper, carrot, finely grated, mint leaf, chopped, chili pepper, chopped (optional), peanuts, chopped (optional)

peanuts , dry roasted and salted, sunflower seeds , roasted (or any other kind of nut), raisins, chopped (or any other kind of dried fruit), rolled oats or 2 cups instant oats, toasted rice cereal, toasted wheat germ (optional), natural-style peanut butter, brown sugar , packed, honey, vanilla

peanut butter, artificial sweetener, graham crackers, crushed, sugar-free instant chocolate pudding mix (or any flavor ), skim milk, cool whip

cool water, bananas, peeled, sliced into 1/2-inch chunks, vanilla, egg bread (like challah), margarine, eggs, beaten, peanut butter (creamy is easier but chunky is possible), maple syrup (the real deal)

rice wine vinegar, sugar, salt, divided, seedless cucumber, peeled, carrot, peeled, jicama, peeled, green papaya, peeled , halved length-wise and seeded, fresh lemon juice, fresh cilantro, canola oil, rice vermicelli noodles, dried rice spring roll wrappers, leaves bibb lettuce , ribs removed, torn into small pieces, peanut sauce , recipe follows

spring roll wrappers (the hard kind you have to soak), shredded bibb lettuce, shrimp, cooked,peeled, deveined, shredded carrot, scallions, chopped fresh cilantro, bottled peanut sauce, rice vinegar

frozen cooked peeled small shrimp, thawed, fresh bean sprouts (about 4 oz), mixed baby salad greens or mache lettuce, matchstick-cut carrots, loosely packed fresh cilantro leaves, fresh mint leaves, rice paper spring roll wrappers (such as galettes de riz), bottled thai peanut sauce (such as house of tsang)

a 1.8- to 2-oz p ck ge be n-thre d (celloph ne) noodles, rice vinegar, boston lettuce leaves, washed well and spun dry, eight 8-inch rounds rice paper plus additional in case some tear, roasted peanuts, crushed, scallion , cut into 2-inch julienne strips, shredded carrot, sliced cabbage, fresh basil leaves (preferably thai basil), washed well andspun dry, fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry

granulated sugar, baking cocoa, all-purpose flour, baking powder, salt, eggs, water, butter or 3/4 cup margarine, melted, vanilla, cream cheese, softened, powdered sugar, peanut butter, milk, cool whip, peanut butter cups, chopped, chocolate syrup

graham cracker crust, peanut butter (creamy or crunchy), cream cheese, softened, powdered sugar, milk, cool whip, peanuts, finely chopped

reduced-fat oreo cookies, fat free cream cheese, reduced-fat peanut butter, powdered sugar, carton fat-free cool whip, peanut butter cups, skim milk, sugar-free instant chocolate pudding mix

pie crust (make or buy a crust and bake until golden and cool completely), peanut butter, butter, powdered sugar, heavy cream, vanilla, unflavored gelatin (mixed and dissolved with water this is optional), milk, flour, heavy cream, peanut butter cup

use chocolate crust - see crust page, peanut butter layer, philly cream cheese, sugar, eggs, peanut butter(your choice ), melted butter, heavy cream, chocolate layer, philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, melted butter, tea. vanilla, heavy cream

cream cheese softened, sugar, creamy peanut butter, cool whip, peanut butter cups, chocolate crumb crust - 9 inch

powdered sugar, cream cheese, cool whip , card says large size tub, peanut butter, graham cracker crust

pie crusts, powdered sugar, cream cheese, softened, cool whip, peanut butter, powdered sugar

peanut butter, divided, milk, divided, instant chocolate pudding mix, topping, divided (cool whip ), vanilla instant pudding mix, whole graham crackers