14672 cool pound trifle Recipes

ground beef, spicy pork sausage, garlic clove, serrano pepper, diced onion, plain breadcrumbs, cool ranch doritos, eggs, ranch dressing, white sugar

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

white chocolate, good quality, chopped, heavy cream or 1 1/2 cups whipping cream, divided, cream cheese, softened, cake, cubed (such as sara lee in freezer section), cooled espresso or 1 1/4 cups cooled strong coffee, spiced rum (optional), strawberries, sliced (divided ), strawberry jam (depending on how sweet your berries are)

nilla wafers, orange-flavored liqueur or orange juice, seasonal fresh fruit , such as sliced peeled kiwi, blueberries and/or sliced strawberries, cold milk, jell-o vanilla flavor instant pudding & pie filling, premium white baking chocolate, melted, cooled slightly, tub cool whip whipped topping, thawed, divided

prepared chocolate cake (baked and fully cooled), instant chocolate pudding mix (prepared with milk), cool whip topping, butterfinger candy bars, crushed

honey maid graham wafers, cold skim milk, jello vanilla fat-free instant pudding mix, chopped fresh pineapple, drained, low-fat yogurt, thawed cool whip light whipped topping

jello gelatin (any flavor ), boiling water, cold water, ice cube, thawed cool whip, chocolate sandwich style cookies

lemon jell-o gelatin (jell-o), boiling water, mountain dew soda, cold, pineapple chunks , or tidbits drained save juice, lemon pudding mix, cook and serve not instant, cool whip, rainbow marshmallow

oreo cookie crumbs, butter, melted, cold milk, jell-o chocolate instant pudding, cool whip, thawed, divided

creme de menthe, honey, sour cream (or i have used 1/2 and 1/2 lite cool whip), drops green food coloring, if you wish, fresh mint leaves, for garnish, fresh fruit, cut into bite-size pieces (strawberries, grapes, pineapple, melon balls, etc.)

flour, butter (very soft ), chopped walnuts, softened cream cheese, cool whip, powdered sugar, instant chocolate pudding mix

hershey bars, cartons cool whip (medium), vanilla wafer crumbs or cookie crumbs or chopped nuts

white cake mix, cool whip (thawed ), egg, red or green food colouring, peppermint extract, powdered sugar

flour, butter softened, pecans chopped, cream cheese softened, sugar, cool whip, instand lemon pudding mix

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

milk, jello instant chocolate pudding mix, cool whip, brownie, cut into cubes (i usually buy a small package of store bakery ones .), raspberries or 1 pint strawberry