178 cool light pie Recipes

bittersweet chocolate, finely chopped (1- 3 1/2-4 oz bar), pie crusts (unbaked i like to use my no roll pie crust), pecan halves, toasted and cooled (7 oz), eggs, light brown sugar, salt, dark corn syrup, lightly sweetened whipped cream

sugar-free instant vanilla pudding mix, milk, crystal light sugar free low calorie lemonade mix (the small tubs that makes 2 quarts of drink), cool whip, thawed, graham cracker pie crust

pastry dough, canned solid-pack pumpkin, light brown sugar, egg, lightly beaten, sour cream, cinnamon, freshly grated nutmeg, light corn syrup, light brown sugar, eggs, lightly beaten, unsalted butter, melted and cooled, vanilla, grated fresh lemon zest, fresh lemon juice, salt, pecans (5 1/2 oz), chopped if desired

hospitality ready to eat graham cracker pie crust, sugar-free lemon gelatin, boiling water, original cool whip topping, yoplait light thick & creamy lemon meringue pie yogurt

real butter, light brown sugar , firmly packed, flour (fresh ), whole milk, egg yolks , separate eggs (reserve whites for meringue topping), pure vanilla extract, salt, pie crusts, prepared (baked and cooled ), egg whites (reserved from pie filling recipe), vanilla, cream of tartar, granulated sugar

ground cinnamon, ground nutmeg, pecans, toasted and cooled, very finely chopped, graham cracker crumbs, light brown sugar, granulated sugar, table salt, unsalted butter, melted and cooled, pure vanilla extract

all-purpose flour, dutch-processed cocoa powder, baking soda, table salt, light brown sugar, unsalted butter , softened but still cool, egg , toom temperature, vanilla extract, buttermilk, unsalted butter , softened but still cool (1 1/2 sticks), sugar, vanilla extract, table salt, marshmallow cream

gingersnap crumbs (about 25 cookies, very finely crushed in a food processor or blender), sugar, ground cinnamon, egg white, lightly beaten, margarine, melted (not light margarine), sugar, cornstarch, salt, egg, low-fat milk, margarine, vanilla extract, banana extract (banana flavour), sliced ripe bananas, cool whip lite, thawed if frozen

soft tofu, jello gelatin (any flavor ), lemon juice, cool whip (light, if you prefer ), ready-to-bake pie shell, boiling water

egg white, lightly beaten, butter, brown sugar, flour, baking powder, egg, vanilla, chopped pecans, cream (or cool-whip), vanilla cookie pie crust

cream cheese, softened, sweetened condensed milk, frozen limeade concentrate, thawed and undiluted, light rum, cool whip, divided, baked pie crust

apple butter, egg, lightly beaten, sugar, all-purpose flour, evaporated milk, ground cinnamon, for top, pie shells, unbaked, cool whip

flour, ground almonds, light brown sugar, cinnamon, salt, butter, chilled, flour, granulated sugar, baking powder, salt, milk, at room temperature, butter, melted and cooled (5 1/3 tbsp.), egg, lightly beaten,at room temperature, vanilla extract, almond extract, cherry pie filling

raspberry jell-o gelatin, light, boiling water, strawberry yogurt or 2 cups yoghurt (astro fat-free is good), defrosted frozen whipped topping (cool whip light), graham cracker pie crust

shortbread pie crust (cookie crumb style, keebler shortbread ready crust works great), semisweet chocolate (chocolate chips work best), unflavored gelatin, cold water, light syrup (drained from canned peaches), cold water, unflavored gelatin, sugar, cool whip, cream cheese, vanilla, strawberry

chocolate wafer crumbs, butter or 1/3 cup margarine, melted, butter or 1/2 cup margarine, softened, brown sugar , firmly packed, eggs, semisweet chocolate morsels, melted, vanilla, all-purpose flour, chopped unsalted peanuts, semisweet chocolate, melted and cooled, peanut butter , sauce (recipe below), cool whip, thawed, toasted chopped peanuts, brown sugar , firmly packed, butter or 3 tbsp margarine, light corn syrup, crunchy peanut butter, whipping cream, egg, slightly beaten, vanilla

eggs, light brown sugar, light corn syrup, butter, melted and cooled, bourbon, pure vanilla extract, salt, semisweet chocolate chips, chopped lightly toasted pecans, unbaked sweet piecrust, recipe below, heavy cream, sugar, plus more for dusting, white creme de menthe, fresh mint sprigs, garnish, cocoa, garnish

pecans (about 1/2 lb), unsalted butter (6 oz), 1 stick melted and cooled, sugar, granny smith apples--peeled, cored and cut into 1/2-inch dice, calvados or other apple brandy, light brown sugar, light corn syrup, all-purpose flour, eggs, lightly beaten, pure vanilla extract